How To Make Pita Bread at Home — Cooking Lessons from The Kitchn. Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. So portable! So neatly contained! So easy to eat! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.
You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Pita is also great make-ahead bread. How to Make Homemade Pita Bread Makes 8 rounds What You Need Ingredients 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 - 3 cups all-purpose flour 2 teaspoons salt 1-2 teaspoons olive oil (optional) Equipment Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking) Instructions 1. 2. 3. 4. 5. 6. Domácí pita chléb. Domácí pita a pan Cuketka (+ můj plynový trouba Mora, který mě nenávidí), tak z toho vždy vyšly nafouklé létající talíře diamantové tvrdosti. Po týdnu vytrvalého experimentování však bylo natvrdlé prokletí prolomeno a tajemství měkoučkého placatkoidu odhaleno… Při výrobě falafelu jsem znovu moc zatoužil po pořádném domácím chlebu pita.
Surovinově je to velice příjemný recept, horší už je to s provedením, které si žádá určitou míru základních pekařských dovednosti. Ty já pochopitelně postrádám a tak jsem nasadil křížový atak hrubou silou na několik různých receptur. V mé kuchyni se vzedmula oblaka moučného prachu, kynoucí hmota rozrážela mísy a pekelná trouba zlověstně šlehala plameny. Surovinu pro výrobu jsou opravdu základní. Takto vypadá čerstvě vytažená, strašně horká a nafoukaná pita z trouby. Čerstvě upečenou placku ihned po vyndání trouby splácněte pokuste se přitom nepopálit, vyfoukávaný vzduch má nebezpečnou teplotu! Tak a to je z mé pekařské dílničky prozatím vše. Můj první domácí (dokonalý) pita chléb. Změny mě baví. A skvěle fungují i v kuchyni. Že vás vaření moc nebaví a nevíte, jak by se to dalo změnit? Já na to mám jednoduchou filozofii: zkuste každý týden připravit nějaké nové jídlo. Nemusí to být žádná velká exotika ani složitost - třeba jen něco, co si rádi dáváte v restauracích, ale sami jste se do toho doma ještě nepustili, nebo zajímavá obměna některého z vašich obvyklých receptů.
Možná nebudete úplně úspěšní hned na první pokus, ale pokud v sobě máte alespoň trochu ambicióznosti, požene vás ke zdokonalování. Já jsem si tento týden naplánovala své "poprvé" s domácím pita chlebem. Na 3-4 pita chleby budete potřebovat: - 10 g čerstvého droždí - 200 ml vlažné vody - špetku cukru - lžičku soli - 1,5 lžíce olivového oleje - 280-300 g mouky (smíchala jsem asi 1/3 pšeničné hladké chlebové a 2/3 klasické hladké bílé mouky) Postup: 1. 5. 6. 8. S čím máte pita chléb nejraději vy? How To Make Pita Bread at Home — Cooking Lessons from The Kitchn. Tabouli (Tabbouleh) Salad Recipe - The Mediterranean Dish. Tabouli or Tabbouleh is a simple salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. But there are secrets to traditional tabouli. See the tips and step-by-step tutorial below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is.
Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the “star of the show,” so to speak, in a tabouli recipe is not the bulgur. Bulgur wheat is certainly a key ingredient in a traditional tabouli salad; it adds texture and a subtle nutty flavor. Tabouli recipes can vary–some recipes, like today’s, call for a few fresh mint leaves and green onions, while others use only parsley and red onions instead. Important tips for this tabouli recipe: 1- To achieve the right tabouli texture, you will need to chop the vegetables as finely as possible. 2- Be sure to use firm tomatoes. Tabouli Salad Recipe type: Salad Notes. Tahini Sauce - How to Make Middle Eastern Tahini Sauce. Falafel - Traditional Recipe for Chickpea Falafel.
In Israel, falafel stands are as numerous and plentiful as McDonalds here in the U.S. Falafel is the unofficial “national snack of Israel.” If only we had half as many falafel stands in the U.S. as we do McDonalds, I’d be a very happy girl. It’s a delicious form of fast food that is much lighter and better for your heart than burgers and fries. Falafel is a traditionally Arab food that has been adopted by Israeli Jews. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning ”pepper.” These fried vegetarian fritters are served in most Israeli restaurants along with hummus and tahini sauce (known as a “falafel plate.”) So just what is the history of this tasty little fritter?
When falafel is made the traditional way, is indeed a vegan food; it’s a great source of protein for people who have cut meat out of their diet. On my trip to Israel this past summer, one of the last food stops we made was for a falafel pita. Food Processor Grapeseed Oil. Video: Basil’s Traditional Hummus. How To Make Hummus Recipe (Dips) Hummus Recipe. A very popular and traditional middle eastern food. Great as an accompaniment to a meal, or as a dip. Enjoy our Hummus recipe. View Ingredients In: Step 1: You will need… 250 g chickpeas150 ml tahini1 lemon juice1 ltr water salt1/2 tsp cumin1/2 tsp paprika3 olive oil1 parsley1 lemon juiced1/2 green chilli 2 bowls1 saucepan with a lid1 spoon1 whisk1 blender Step 2: Soak the chickpeas Take a large bowl and put in the chickpeas. Step 3: Cook chickpeas Place a saucepan on the hob and add the chickpeas with their water. Canned chickpeas can be used if you are short of time, however they will not be as flavoursome.
Step 4: Make the hummus Place two spoonfuls of the chickpeas into a bowl and set aside for later on. Really authentic hummus is made in a bowl with a pestle! Step 5: Finish the Hummus Take the juice from the squeezed lemon and add it to the bowl of blended chickpea paste. Check that the amounts of salt and lemon juice are to your liking. Step 6: Make chickpea garnish.