Transylvanian Cookbook v3. What the devil is going on here?! Bulk Breakfast Burritos: Convenient, Cheap, Healthy, and Easier Than You Think. I’m a big believer in eating a good breakfast to start your day. A healthy, high-protein, low-fat breakfast provides the fuel you need to get going in the morning. The problem is that most mornings are really busy. When your alarm goes off, you have to take a shower, get dressed, find your stuff, complete a little task or two, and if you have kids, help them get ready for the day as well. To put it simply, most mornings we don’t have time to prepare such a breakfast.
Of course, one could stop by a fast food place or a coffee shop for a quick breakfast, but that eats five or ten minutes during the commute – and is ridiculously expensive, too. A tiny breakfast burrito from a fast food restaurant costs two bucks, is pretty unhealthy, and doesn’t taste all that great, either. A cup of coffee and a pastry from Starbucks might hit the spot, but is it really worth five or six bucks every day? That’s all you need to make thirty two delicious breakfast burritos. Folding these up is easy. How To Make Dandelion Jelly - Cooking With Weeds. How to Make Dandelion Jelly Making sweet honey-flavored jelly is as easy as picking a few weeds and cooking up the yellow blossoms…into Dandelion Jelly.
Yes, really! This recipe was originally published in 2014 – and has become our most popular recipe. I’ve updated the post with new photos and retested the recipe to make certain it comes out just right. Please try it! Here are the reasons you MUST make Dandelion Jelly: Fun: The funnest (I know it’s not a word) recipe I’ve ever made! Each spring, as the first dandelions pop up on lawn, I’m somewhat enchanted by this lovely recipe header from my cookbook Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. This year I finally made the jelly – and really, it was as easy as picking a few blossoms, steeping them, adding sugar and cooking for 5 minutes. All my tasters (including my 9-year-old’s little friends who helped me pick dandelions) had the same response: “It tastes just like honey!” Print Ingredients Scale 4 cups water Instructions Notes. Mini Vanilla Cake (Best Recipe) - Easy From Scratch. Mini vanilla cake for two for celebrating anniversaries, date night, or just for fun.
This small cake recipe is perfect for a small party or just two people! As a die hard vanilla lover, this cake is a love letter to myself. It’s not that I have anything against chocolate, but vanilla holds my heart. When I set out to make a vanilla cake recipe, I hit it hard with a full tablespoon of vanilla extract. After one bite of this cake, you’ll agree it’s the best recipe for vanilla cake out there! Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Vanilla cake best recipe easy: Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. To make a mini cake for two people, you will need a 6″ round cake pan. You’re looking for a 6″ cake pan with 2″ high sides. I find my 6″ round cake pans at Michael’s or Hobby Lobby in the cake decorating section. Vanilla 6 inch cake: Prep Time 20 minutes Cook Time 37 minutes. Spinach Cake with Cream Cheese Frosting | theCrackerboxKitchen. OK. I know, you’re already freaked out.
“Spinach cake? She’s lost her mind.” Hold on, let your nausea subside, and trust me. The black bean chocolate cake didn’t turn out so bad did it? And I can’t tell you how many people said, “ewe” before they tasted it. I love coming across recipes that use unexpected ingredients. But back to the green. I made two batches of batter: one for a cake using olive oil; and one for cupcakes using veggie oil. Haha, I just realized that this cake has olive oil and spinach. 3 eggs1 tsp vanilla1 1/2 cups of sugar1.5-2 cups fresh spinach (not frozen)3/4 cup of olive oil or coconut oil; can sub for vegetable oil or unsweetened apple sauce, (or a combo of plain yogurt and oil.)2 tbsp lemon or lime juice2 cups flour, sifted with3 tsp baking powder1/2 tsp salt 1 8oz package cream cheese2 cups powdered sugar1 1/2 tsp vanilla extract (or lemon, which is quite tasty, or almond if that’s your thing)1 1/2 TBS half-and-half or milk (add more if consistency if too thick)
Quick & Easy Recipes – Lemon Gelato Recipe. How to Make Gelato: A Detailed, Step-by-Step Recipe | Food Nouveau. What is gelato anyway? Is it any different from ice cream? Being lactose intolerant, regular ice cream isn’t a treat that I can enjoy anymore, it’s just too rich. Because I love refreshing summer desserts, I have in my adult life traded ice cream for sorbet, which I quite like but let’s be honest: you can’t really call sorbet indulgent, can you?
Before going to Italy for the first time, I read and heard about the awesomeness of gelato. This spring, I finally bought an ice cream machine after a friend told me how fun it is to make your own at home. Simply put, gelato is ice cream that contains less fat. In Italian, gelato simply means “frozen”. How to make gelato The simplest gelato is made with an egg custard and {edit} light cream or milk. I have tried my hand at many flavors but this one, Cherry and Raspberry Ripple Gelato, was a hit. You can make this recipe with lactose-free milk or cream, soy milk (choose one with the mildest aftertaste), almond or rice milk. Cherry puree Yum! The Best Chocolate Ice Cream You'll Ever Have. Last week, I began a new food series all about how to make killer versions of classic dishes. Well, get psyched, because Cenk from Cafe Fernando reveals how to make the best chocolate ice cream ever (without an ice-cream maker!)...
The Best Chocolate Ice Cream You'll Ever Have By Cenk from Cafe Fernando Ice cream is to me what water is to others. It is the source of my life. My body needs at least two scoops of ice cream everyday to function properly. My answer to the childhood question, "If you were stranded on an island, name three things... " had always been: Unlimited supply of chocolate ice cream, a giant freezer and a spoon. I want to you to know how serious I am about chocolate ice cream, because "The Best Chocolate Ice Cream You'll Ever Have" is quite a statement.
For me, the most important qualities of "the best chocolate ice cream" are creaminess and a deep, intense chocolate flavor. And here comes the best part: You do not need an ice cream maker for this recipe. P.S. Easy and Elegant Chocolate Mousse - Chocolate Mousse Recipe. Tahini Cookies Recipe. It's impossible to eat one of these tahini cookies without reaching for a second. They're lightly sweet, chewy, and filled with spiced, nutty flavor.
These tahini cookies have become one of my favorite afternoon treats. They’re soft and chewy, with a lightly sweet, spiced flavor. If you’re anything like me, you’ll be reaching for a second before you’ve even finished the first. Luckily, there’s no need to hold back here, as these tahini cookies are actually on the healthy side. Tahini Cookies Ingredients These vegan tahini cookies are SO easy to make, and they only require a handful of ingredients. Tahini – The main event! Find the complete recipe with measurements below. This is a super easy one-bowl recipe. And decorate them! Pop them in the oven, and bake until they’re lightly golden brown. Tahini Cookies Variations I especially love to make these cookies around the holidays, when pomegranates are in season. Tahini Cookies Tips Runny tahini is key. More Favorite Cookie Recipes. 3-Ingredient Buttery Shortbread Cookies | Chew Out Loud. The Best Shortbread Cookies We’re neck deep in cookies all over our kitchen and will hopefully continue the trend in the next couple of days.
When there are Littles at home and they have friends, sometimes they all come swarming…and cookies disappear in nanoseconds. We had such fun over the weekend celebrating the holidays early with some family and friends. Dozens of kids included, half of which were unapologetically hungry teens. Translation: tables full of food and counters teeming with treats to satisfy those not-so-little-anymore Littles. Enter these butter shortbread cookies. See this recipe in action What are Shortbread Cookies? Shortbread cookies are just about the most simple cookies you can make during holiday season and beyond. Shortbread cookies are famous for their ultra-buttery, tender texture as well as their extraordinary flavor. 3-Ingredients For ShortBread Cookies These buttery, melt-in-your-mouth shortbread cookies contain only 3 simple, pure ingredients and nothing else.
Onigiri (Japanese Rice Balls) おにぎり. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. In this recipe, you’ll learn how to make onigiri using the common ingredients for rice balls in Japan. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Watch this video on YouTube What’s the Difference – Onirigi vs. Sushi If a person is new to Japanese cuisine, sometimes onigiri is misunderstood as a type of sushi but it is not. One of the key differences between onigiri and sushi is that onigiri is made with plain steamed rice, while sushi is made of steamed rice seasoned with vinegar, salt, and sugar. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls) 1. 2. 3. 4. 5. Japanese Potato Salad ポテトサラダ. Japanese Mayonnaise (Kewpie Mayo) マヨネーズ. Madagascar Vanilla Curry Chicken Global Kitchen Travels. Chicken Tikka Masala Recipe. Hokkaido Milk Bread | Curious Nut. This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert your regular bread recipe & you will never look back.
I guarantee. Couple years back, I attempted to make my first ever bread. My friend had a bread machine sitting around in her garage so she was more than happy to have it put to use. I ended up with a brick bread. A brick spelt bread, that is. I promptly relieved the bread machine of its torture from me whacking it with my brick bread. This happiness was short lived. I ended up with a dense, gummy whole wheat bread. Next up, good old regular hand kneading and recently employing a stand mixer. Then, a couple weeks ago, I was walking around Little Tokyo. One, I saw Rainn Wilson. Two, I almost lay my head on one of the most pillowy soft bread I’ve ever seen. It was love at first sight. Mr. Here’s how. 1. Flour: 5-12% of the total weight of flour in any bread recipe is needed for the tangzhong. 2. 3. 4.
Notes 1. Crazy easy homemade artisan bread {only 4 ingredients!} Pretzel Bread Recipe. Dark Chocolate Orange Scones - Alaska from ScratchAlaska from Scratch. Lemon Poppy Seed Bread. This lemon poppy seed bread can be simple enough for a weekday breakfast or can be dressed up with candied lemon slices and extra glaze for fancy afternoon tea. No matter how or when you serve it, this quick bread is moist, flavorful, and speckled with plenty of poppy seeds. Have you ever tried this cinnamon swirl quick bread? It was a repeat favorite last fall, but after about 500 loaves (hardly an exaggeration there), I decided to put a fresh spin on the base recipe. I added fresh lemon juice and poppy seeds, plus a little baking powder since the juice weighed down the crumb. Simply put, this quick bread is sunshine in a loaf pan. Tell Me About This Lemon Poppy Seed Bread Flavor: The lemon flavor is perfectly balanced– not too tart, not too overpowering. Video Tutorial: How to Make Lemon Poppy Seed Bread Lemon Poppy Seed Bread – 3 Extra Tips Before you preheat your oven, let me note these 3 extra tips.
Why Is There a Large Crack On Top of my Quick Breads? Don’t fret! Print Description Glaze.