Nachos with Chicken and Black Beans. GOONS WITH SPOONS - Mojito Cupcakes. From Gwswiki I've made these twice now for friends and they've gone down extremely well both times. You get all the flavours of a mojito (by far my favourite mixed drink!) But in a handy, socially-acceptable cupcake form! What could be better?? Cake Ingredients 1/2c sugar 1 1/2c flour 1/4 tsp salt 2 tsp baking powder zest and juice of 1/2 a lime handful of fresh mint. 1 shot spiced or dark rum (if you've only got white rum, use brown or muscavado sugar above) 1/4c melted butter 1 beaten egg 1c milk (milk past its date preferred) Method Preheat your oven to 350F or 180C.
Melt the butter in the microwave and add the beaten egg to it. Add that to the dry ingredients, stirring in the milk and rum until smooth. Zest an entire lime, add half the zest to the bowl, and squeeze in half of the lime as well (keep the other half and its zest for the icing!). Finely chop your fresh mint, and add that to the batter, mixing well. Split the batter between 12 lined cupcake wrappers. Icing. Pumpkin Cheesecake Bars Recipe. Easy Vodka Sauce Recipe.
Garlic Mashed Red Potatoes Recipe. Applesauce French Toast Recipe. GOONS WITH SPOONS - Spaghetti and Meat Sauce. From Gwswiki By Accipiter Summary Welcome back, friends. It's time for more instructional cooking from yours truly. System Requirements Not a whole lot here, folks. Olive oilOreganoParsleySaltFreshly-ground Black PepperRed OnionFresh GarlicTomato SauceGround Beef Preparation Step one is starting the sauce.
Dump a large can of PLAIN TOMATO SAUCE into the pot. While you're warming the sauce, get out the ground beef. Feel free to drain the meat while you're cooking it, but don't bleed it dry. Get out your red onion... ...and chop the motherfucker. In addition to vital nutrients, many vegetables are a source of dietary fiber. Once you've got the meat and the onion action going, mix it into the sauce really well. Then add your parsley, oregano, salt and pepper. Mix it good, then let it sit on VERY LOW HEAT for about 30 to 40 minutes, stirring occasionally.
When it's soft enough, bend it so it's all crammed into the pot. Drain your pasta... Delicious.