Yummy in my tummy / weight watchers twice baked potatoes - only 88 calories. Submarine Sandwich Salad Recipe. Olive Garden Pasta E Fagioli Recipe #1927 from CDKitchen. Ingredients 3 teaspoons oil2 pounds ground beef12 ounces onion, chopped14 ounces carrots, slivered14 ounces celery, diced48 ounces tomatoes, canned, diced2 cups cooked red kidney beans2 cups cooked white kidney beans88 ounces beef stock3 teaspoons oregano2 1/2 teaspoons pepper5 teaspoons parsley, (fresh chopped)1 1/2 teaspoon Tabasco sauce48 ounces spaghetti sauce8 ounces dry shell pasta, or other pasta directions Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley.
Cook's notes Just cut the recipe in 1/2 for smaller family needs! Nutrition 219 calories, 9 grams fat, 24 grams carbohydrates, 10 grams protein per cup. ratings & reviews Jan 28, 2014 Lightpoint1 Love this recipe. Jan 14, 2014 Yourmom415 I LOVE this recipe and have shared it with so many people! Jan 12, 2014 Mo Dee. Olive Garden Pasta e Fagioli Recipe. Finger Food Recipes - Great Holiday Appetizers and Party Food. Newsletter Archive. Greek Quesadillas. Though we love spending time in our kitchen, most weeknights we’re not up for much of a challenge. We generally save our cooking adventures for the weekend (though sometimes we find some unexpected mid-week inspiration!). Here’s some mid-week inspiration for a dish that’s incredibly easy to put together, but seems inspiring none the less.
(And, you can capitalize on local winter greens, if they’re readily available in your area!) Quesadillas are a common go-to meal for us, but we’d never tried them with Mediterranean flavors. The recipe below includes the ingredients that we used, but it is easy to customize to your pantry ingredients and individual tastes. Thanks to Homestead Growers for the spinach (at the Indy Winter Farmer’s Market)! Greek Quesadillas Chiffonade the spinach.