Sarah Adams Urban Agriculture (Small) Slow Food International - Good, Clean and Fair food. Food Miles Calculator. Herbs - Yates. One of the best ways to start growing your own food is by planting some herbs.
Then, once you’ve discovered the joys of picking your own fresh produce from the garden, you’ll be keen to grow more and, thus, move on to vegies. Here are some easy herbs for beginners. How to Projects to get you motivated and inspired for a weekend of gardening. Videos An extensive range of practical gardening videos and product demonstrations. Herbs that like tough going Herbs from the Mediterranean such as thyme, sage, oregano and marjoram, develop the strongest flavour if they’re grown hard.
Herbs that enjoy the soft life Other leafy herbs, such as parsley and basil, appreciate more water and fertiliser. Basil’s a summer favorite that grows easily from seed, and Yates seed range includes three different basil varieties. The softest herb of all is mint which likes plenty of water and enjoys some shade. Herbs that need space Group potted herbs together as close to the kitchen as possible. Growing herbs - Consumer NZ. Tired of paying $3 or more for a handful of herbs from the supermarket?
Growing your own is easy. We look at 7 popular herbs and explain how best to grow them. The best advice for starting a herb garden is ... don't! Keeping all your herbs in a patch close to the kitchen door may be convenient but it's a bad idea. Different herbs need different growing conditions if they're going to thrive. Herb basics Meet their needs Match the herb to the conditions it likes. How To Build A Raised Vege Garden - Mitre 10. If you want to grow the biggest, healthiest, fastest-growing veges, build yourself a raised vege garden.
Because everything’s contained you can fill your raised garden up with all the very best soil, compost, mulch, and fertiliser. Then, just plant your veges and stand back. Before You Start If you’re thinking about building a raised vege garden, the first step is deciding where it’s going to go. Veges like a nice balance. What Size Timber Once you know where the garden’s going, work out what size you’d like it to be. What Kind Of Timber. A Beginner's Guide to Vegetable Gardening. Whether your dream vege patch is bursting with salad greens for summer barbeques, or carrots and leeks for hearty winter soups, nothing beats the satisfaction of ‘growing your own’.
This guide is designed to help the first time vege gardener get on their way to harvesting a bumper crop of homegrown vegetables in 4 simple steps: Prepare, Plant, Nourish, Protect. Prepare. How to start a vege garden. Starting a vegetable garden is easy.
It's great therapy (physically and mentally) and synchronises our lives with nature's beat of the sun, soil and seasons. Where? Whether it's a square of dirt, in built raised beds, or grown in containers, the location of your vege patch is paramount. The ideal vege patch location has: full summer and winter sun (poor light leads to sickly, spindly plants which pests love)free-draining soil (heavy rain should not swamp the soil)protection from strong winds. Once you've found the perfect spot, check the soil. When? Use your senses to determine spring planting time in your locale. Grow your own food company proves a winner. Last updated 05:00, April 5 2015 Christel Yardley/Fairfax NZ Innes 48 Hour Business Start Up competition winners Chris Morrison, left, Fiona Clarkson and Nick Pacey.
Grow your own food kits have proved a winner for Pacey & Co, which picked up the top award in New Zealand's largest business start-up competition. The firm wanted to solve the problem of families and communities being left without fresh, healthy and organic food options. Food rescue. National Food Waste Prevention Project.
The National Food Waste Prevention Project is an initiative of the WasteMINZ Behaviour Change Sector Group.
A number of councils around New Zealand had indicated interest in running a ‘Love Food Hate Waste’ (LFHW) style campaign to reduce household food waste in New Zealand. Research overseas has shown that edible food makes up a significant component of household’s rubbish and that simple messages such as encouraging people to use leftovers, plan their shopping, store food correctly and understand portion sizes can reduce the amount of food wasted. The Behaviour Change Sector Group (BCSG) decided to take this on as a project. On behalf of the BCSG, Sunshine Yates undertook a literature review and found that much of the available information on food waste in New Zealand was out-of-date and based on small sample sizes. This research can be viewed here. Three types of research tools were created: Bin audits: These audits separated out food waste from kerbside collections. Online Survey: Food Tips - Sustainability - University of Canterbury - New Zealand.
Restoring New Zealand's Food System - Sustainable Business Network. Here at the Sustainable Business Network we’re trying to help find solutions to the challenges in the food system, from production, manufacturing, distribution, access and eating through to waste.
We’re bringing together actors to collaborate from different sectors of the food system, who might not ordinarily work together. To read more about the projects we're working on click here. The shifts that are needed are big and pressing. Cultivating health. Down to earth: Community gardens around the city. Community gardens are a growing trend in Auckland, a place to learn how to reap what you sow in every sense, writes Kirsten Warner.
All over the city and beyond, Aucklanders are digging, sowing and reaping the rewards in gardens tucked alongside churches, marae, community centres, on disused Transit New Zealand and council land. Community gardens are a growing movement. There are well over 50 in Auckland alone. Some are connected with special interest groups or communities, but many welcome anyone with a desire to get their hands dirty over the weekend.