Dry fresh herbs in 30 seconds flat – really! | King Arthur Flour – Baking B... Hello, No-Knead Garlic-Cheese Flatbread! Nice to see you, Garlic Herb Mac & Cheese. Ah, Herb & Onion Rolls… What do all of these have in common? Herbs. And, unless it’s summer, or you’ve got a windowsill garden, or you live in temperate climes year-round, that means dried herbs. But it doesn’t have to mean tasteless, drab, stale herbs. There’s a fast, simple way to preserve your garden-fresh herbs — their flavor, AND their color. The secret? Your microwave. Example A: parsley. Example B: parsley. Yet still aromatic, still bright green. Example A: Tarragon. Example B: microwave-dried tarragon. Simply run thumb and finger along the stem from bottom to top to remove leaves; then crumble between your fingers, and store in a glass jar, ready for your salad dressing, bearnaise sauce… or tarragon chicken.
Microwave-dried mint. Ready to crumble and use in… …Tzatziki, perhaps? Honestly, this simple trick works like a charm. That’s it. And the perfect vehicle for the herbs you’ll be drying soon! Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks Recipe. In my daughter’s own words … nom nom nom nom nommmmm I can say without a doubt, these Mediterranean Spiced Mozzarella Sticks are the best “fried cheese” as we call it, that I’ve ever tasted. And believe me, I’ve had a lot of friend cheese, it’s my favorite appetizer and I try them at every restaurant I go to. Unlike traditional Italian mozzarella sticks these are flavored with McCormick Mediterranean Spiced Sea Salt which is a blend of sea salt, garlic oregano, basil, red bell pepper and red pepper.
It’s a funny little combination of flavors that I just can’t describe without saying yummy. While I typically use this spice blend on chicken, it called out to me when I was deciding how to take this fried cheese to the next level. Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks Author: Cat Davis Type: Appetizer Serves: 8 Ingredients Instructions. One Pot Mac n Cheese with Ronzoni Quick Cook Pasta {Giveaway} Best Steak Marinade in Existence Recipe - Allrecipes.com - StumbleUpon. Sausage and Pepper Frittata Recipe : Review :
Omelet for Two Recipe : Ina Garten. Almost-Famous Soft Pretzels Recipe : Food Network Kitchens. Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes.
Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. Almost-Famous Cinnamon Buns Recipe : Review : Food Network Kitchens.