Receta de croquetas de pollo caseras. Lo mejor de las croquetas de pollo caseras es que no tienes porque comprar el ingrediente “principal” para elaborar la receta ya que podemos usar restos de algún plato que tengamos en la nevera. En nuestro caso fueron los restos de un pollo asado a la miel de romero. Ingredientes para 24 croquetas de pollo caseras: 1 pechuga de pollo2 huevos cocidos400 ml. de leche1 cucharada (grande) de mantequilla1/2 cebolla o la parte blanca de un puerro3 cucharadas de harinaAceite de oliva virgenSalNuez moscada Para rebozar y freír las croquetas: Aceite de girasol2 huevosPan ralladoSal Elaboración de la receta: Lo dicho, buenísimas estas croquetas de pollo caseras, una receta de 4.5 estrellas, ya que destaca dentro de las más de 180 elaboraciones de nuestro recetario.
Season with Spice - Features: Homemade Mushroom Soup. The essence of the Christmas season should be about spending time, not money.
Spending time away from work, with family and friends and a glass of eggnog. Spending time in the kitchen, slowing down, learning new dishes and relearning others, cooking from scratch for your loved ones to enjoy. Spending time smiling, laughing, remembering the joy this season brings each year. And the season of spending time warming up with warm drinks and warm soups.
One of my favorite warming dishes – Homemade Mushroom Soup. Fresh, firm and plump mushrooms – swiss brown, white button, shiitake, portobello or a mix of them all – soaked in milk and cream, spiced with aromatic thyme and bay leaf, and a dash of freshly ground pepper and a pinch of Christmas nutmeg. You’ll never look at another can of mushroom soup again. Homemade Mushroom Soup by Season with Spice Serves 2 as appetizer Method: 1. Looking for more delicious soups? Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe : Giada De Laurentiis. Guía de Equivalencias. Spinach Lasagna With Mushroom Ragu Recipe : Food Network Kitchens. Skillet Lasagna Recipe : Food Network Kitchens. Directions Heat the 1/4 cup olive oil in a large skillet over medium-high heat.
Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce. Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl. Place 2 lasagna noodles over the sauce in the skillet. Let rest for a few minutes before slicing. Photograph by Antonis Achilleos. Classic Italian Lasagna Recipe : Giada De Laurentiis.
Chicken, Mushroom and Spinach Alfredo Lasagna Recipe : Emeril Lagasse. I Breathe...I'm Hungry...: Scotch Eggs. I Breathe...I'm Hungry...: Cream Cheese Pancakes. After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy.
Since many people turn to a low carb lifestyle to get their sugar cravings under control and lose those extra pounds, I thought I’d devote this week to some of my favorite low carb recipes – starting with these delicious low carb cream cheese pancakes. Whenever I resort to low carb diets like keto or Atkins to lose weight, the toughest meal for me is always breakfast. There are only so many eggs you can eat before you are looking for something different. These cream cheese pancakes are a welcome treat in that case. Even if you aren’t watching carbs, these are also an excellent option for those who are gluten free as they contain no grains or flour of any kind. I usually whip up a batch of these low carb cream cheese pancakes in my trusty magic bullet, and it takes less than a minute to make the batter. Cream Cheese Pancakes (Low Carb and Gluten Free)