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Tasteofhome. Tasteofhome. Peanutty Pie Crust Clusters recipe from Tasteofhome. Chocolate Drizzled Caramel Cashew Clusters - Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Snowmen Cookies. It’s been a while since I’ve made these…and then I realized, even though you may have seen them before, I’ve never blogged about them. Plus, I’ve made a couple changes to the originals.

It all started when I found (orange!) Candy-coated sunflower seeds at Tj-Maxx/HomeGoods. Immediately I thought – noses, as carrots for snowmen! Just what any normal person would think if they came across these, right!? Well anyways, I highly suggest you go buy yourself a pack o’ Nutter Butters, some Candiquik and fancy sprinkles. Begin by melting Vanilla Candiquik in the tray according to package directions. Dip Nutter Butter cookies in the coating and place on wax paper. Before the coating has set, press 1 coated sunflower seed as the nose and 3 confetti sprinkles as buttons; let set. Once the coating is completely dry, use the edible marker to draw eyes and smile (or smirk, grin, “O”, etc.). Using cake writing icing to pipe on hat. Done and done! Snowmen Cookies Serves: 24 Prep time: Total time: Ingredients. Tasteofhome. Tasteofhome. Cream Cheese Fudge - All food Recipes. This Cream Cheese Fudge is delicious, not too sweet (if you are a lover of the extra sweet add more stevia) Cream cheese adds a smooth texture, and by replacing regular sugar by stevia that Cream Cheese Fudge becomes low carb Cream Cheese Fudge Ingredients: 1 Stick Butter 2 oz.

Bakers Unsweetened Chocolate 1 Tablespoon Vanilla 1 8 oz. package Cream Cheese, softened 1/2 Cup Stevia or any sweetener or your choice to taste Instructions: Place butter and chocolate in a small pan and melt oven low heat. Cream Cheese Fudge Recipe credit Mariasmixingbowl. Salted Caramel Brownies. Grands!® Pepperoni Pizza Bake recipe from Homemade Snickers Bars. Remember when I told you I hated chocolate? Yeah I was a weird and deprived child. Snickers are what broke me of my hate for chocolate. Now I can make them at home? This spells trouble. I started eating Snickers in high school. My favorite part of a Snickers bar is the nougat. Homemade Snickers Bars Author: Alyssa Serves: 16 Make delicious Snickers bars right at home!

Ingredients Botton Chocolate Layer: 1¼ cups milk chocolate chips ¼ cup peanut butter Nougat Layer: ¼ cup unsalted butter 1 cup granulated sugar ¼ cup evaporated milk 1½ cups marshmallow fluff ¼ cup peanut butter 1½ cups salted peanuts, roughly chopped 1 tsp vanilla extract Caramel Layer: 14 ounce bag of caramels ¼ cup heavy whipping cream Top Chocolate Layer: 1¼ cup milk chocolate chips ¼ cup peanut butter Instructions Thoroughly grease a 9x13 pan. Related Snickers Cheesecake Bars I apologize in advance for making you gain ten pounds just by looking at the picture.

July 30, 2013 In "5 stars" Snickers Brownies September 7, 2014. Mounds Coconut Copycat Chocolate Balls! Let me start off by telling you, these are Dangerously Delicious! They taste better then any store-bought candy bar & make great gifts too! They would make such perfect additions to any get-together, party or Holiday! So super easy & with less then 5 ingredients!

Trust me, if you have never tried making something like this before, you will be HOOKED after the first bite! I had to seriously contain myself because I wanted to eat them…just like this lol Deliciousness! You can roll them into bigger sizes if you want! The photos are close up, they are not THAT huge lol Copycat Mounds Coconut Balls!

Ingredients 1 can of Eagle Brand Sweetened Condensed Milk (no substitutes) 1 1/2 cups of finely chopped/crushed pecans or almonds (optional) Any crushed nut would work as well 1 Pound sweetened Coconut 1/2 cup of powdered sugar 12 Oz of ghirardelli melting Chocolate (I used half white and half milk chocolate) Instructions. JACK DANIEL’S CANDIED PECANS. Andes Mint Fudge. Andes Mint is the perfect flavor to use as a base for a good holiday fudge- make a batch and share with family, friends, teachers, and neighbors this season, but only if you want it to be asked for again and again! A quick and easy fudge recipe is a must in your holiday baking repertoire for adding to your Christmas goody tray, as a hostess gift for dinner parties, or just to satisfy a sweet tooth and this mint and dark chocolate combination is tasty and creamy.

There are no special gadgets required, not even a candy thermometer so it comes together easily with just 6 ingredients and in less than 20 minutes prep and cooking time. It is a rich fudge so be sure and cut into smaller pieces to enjoy. Ingredients: ⅔ cup evaporated milk 2 cups marshmallows 1 cup andes mint chips 1 cup dark chocolate chips 2 tsp. vanilla extract 1 cup butter Line a 9×13 pan with waxed or parchment paper. Combine sugars, milk, and n a large sauce pan over medium heat- bring to a boil. Andes Mint Fudge Google+ Comments. Chocolate Drizzled Caramel Cashew Clusters. Caramel cashew clusters are simple to make and fun to eat. A drizzle of chocolate and a sprinkle of sea salt, adds the crowning touch! I've been dipping fruit and nuts in buttery caramel for as long as I can remember. Much longer than I've been blogging about my kitchen adventures. At times, I make my own homemade caramel, and at times, I may indulge in a shortcut. This recipe is one such shortcut treat, and it's a time honored family favorite.

These chewy caramel clusters taste and look far more fussy than they are to make, and I'm delighted to pass these along to you for your family to enjoy as well. You'll need: 1 [14] oz pkg caramels, unwrapped [i.e. Directions: Line 2 baking sheets with wax paper. Remove from the heat and add the vanilla. Spritz a Tbsp or a small ice cream scoop with cooking spray and begin to separate the mixture into clusters, placing onto the wax paper lined baking sheet. Allow the clusters to sit until firm. Easy Chocolate Ganache. Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles.

You are going to love it. Simple is really my motto these days. Life gets so busy and the easier things are the more likely it is that it will get made. Years ago I would stand over a hot stove stirring chocolate over a double boiler for 10 minutes. I honestly would rather sit down with my family and enjoy their company for those 10 minutes and take a few shortcuts in the kitchen. I believe that simple cooking should taste great and that is where International Delight comes in. Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor. So tell me, how do you keep your self in check? Enjoy! Strawberries and Cream White Chocolate Bark. Strawberry Gumdrop Hearts Recipe - A Valentine's Day Treat. How To Make Your Very Own Gummy Bears At Home. This Is Simply Brilliant! German Chocolate Fudge. Homemade Almond Joys with Dark Chocolate. For as long as I can remember, I've been making coconut candies at Christmas time.

I drizzle them with chocolate and the most common thing I hear is that they taste just like Almond Joy candy bars, but better. While I was pondering a sweet to make for Easter, I remembered these coconut treats and decided to see if I could add an almond and make them even closer to the original. I initially made them in tiny cupcake liners and then found myself getting all crafty and forming others into egg shapes around the almonds. (Yeah, I know, WHAT was I thinking? I am not that food blogger!) It was a messy process, but really not that time consuming in the end.

If you decide to try the egg-shaped Almond Joy idea, chill the coconut mixture for 10-15 minutes before squeezing it into shape around the almonds. . * Just a note: I made half of these with coconut oil mixed into the chocolate and the other half without. Stir together the coconut, condensed milk and vanilla. Graham Cracker Toffee. Okay. This is one recipe from my blog you HAVE to try! It is SO easy, SO simple, SO fast and OH SO good!

My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. This recipe makes for great gifts, a great finger-food dessert and a tasty snack. Graham Cracker Toffee you will not even believe how easy this recipe is to make and how incredibly DELICIOUS it is! Author: Nikki Recipe type: Dessert Ingredients 16 graham cracker sheets ½ cup brown sugar 1 cup butter 1 cup chopped pecans 6 oz. milk or semi sweet chocolate chips Instructions Preheat oven to 350 degrees F. Enjoy! Homemade Peppermint Patties. Homemade Snickers Bars. Homemade Gumdrops. Crock Pot Chocolate Clusters. Day 165 - Baked Cinnamon Apple Slices - 365 Days of Baking. Homemade Snickers Bars.

Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. Because I definitely did that. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased.

They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. How to make your own Craisins. 494 On Columbus Day, the kids were home, no school. Hubs was working, it was gorgeous outside. So what better thing, then to go apple picking and enjoy the last of falls great weather right? I packed the kids up, met up with my Mother In Law and headed up to one of my favorite orchards. It was great, the kids had a blast, the sun was out, the leaf peeping was at it's peak, and the mountain views were amazing! We packed up our apples, stopped at my Mother In Laws house for a quick snack to bring on the road home. She gave each kiddo a juice box, and a bag of craisins. Staples in her house, just for when her favorite kids come to visit. On the way home. So I turn my car around and head back into concord. We get to Urgent Care, check in.

The receptionist gives the boys each a coloring book, crayons and they begin to color chatting away to the elderly couple in the waiting room next to us. Finally they call us in. These are really quite easy to make, and they aren't as sweet. Dried Cranberries. Simple Healthy Baked Banana Chips. Ever find yourself with one banana left out of a bunch... looks too brown to eat but not quite old enough to throw away?? Well normally I'd whip up some banana muffins or bread... but you normally need 2 or 3 for that. Sooo when you left with one here's what you can make. BANANA CHIPS! One of my favorite snacks is banana chips... when we have them in the house I often snack on them all day till they are gone. So here is a healthy recipe idea for you and the kids!

Baked Banana Chips Ingredients: 1 old banana (not to old and bruised though just really ripe!) Directions: Preheat your oven to 200. Place slices on a parchment lined cookie sheet (or greased cookie sheet for those of you out of parchment paper) Sprinkle with nutmeg. Bake for about 2 hours... or until they are dry to the touch. Apple Chips. I recently bought a mandolin... finally! Now that I have one I can't resist making chips of all kinds. Potato, zucchini, beet, banana, and now... apple! These are my new favorite snack! The key is to get them as thin as possible before they start to fall apart. If your using a mandolin set it at 1/8 in or thinner. You want these to be paper thin.

Then you bake them low and slow. I've made several batches over the past few days, I dip them in peanut butter, sprinkle them in sugar, apple spices, pumpkin spices, but to be honest my favorite way to enjoy them is plain and unsweetened. These are too easy not to try, and they are quite addictive. Apple Chips(Recipe adapted from: Baked by Rachel's Cinnamon Apple Chips ) Ingredients: 2-3 apples ( I used Paula reds, and golden delicious) Optional toppings:1/2-1 tbs of sugar 1/2-1 tbs of cinnamon 1/2-1 tbs of apple pie spice 1/2-1 tbs of pumpkin spice Directions: Preheat oven to 200 Using a mandolin or a sharp knife, slice apples paper thin. Strawberries and Cream White Chocolate Bark. Chocolate Drizzled Caramel Cashew Clusters.

Salted Hard Cider Caramels. I am not huge into candy making during the holidays. I tend to leave that to my Nana. She is famous for making huge baskets and tins filled with truffles, chocolate covered cherries, fudge and other Christmas goodies. I dabble in fudge making, maybe make some cookies..... and then there are caramels. I have seen many recipes for salted caramels and cider caramels in the blog world for a long time now.

I've always steered clear of them simply because I hate making anything that calls for a candy thermometer. I go through candy thermometers like you wouldn't believe. I think I buy a new one every single Holiday season. This year I was determined to make some candies before I lose the new thermometer. These caramels are perfectly soft and chewy. Salted Hard Cider Caramels(Recipe Adapted from Smitten Kitchen) Ingredients: 2 cups Woodchuck Hard Cider1/4 tsp apple pie spice4 tbs of butter 1/2 cup sugar 1/4 cup brown sugar 2 tbs heavy cream 1 tsp sea salt Directions: Homemade Almond Joys with Dark Chocolate.