Oven-Fried Onion Rings. Onion rings, anyone? And what about some oven-fried ones? Oh, you need to know some more about them to be able to decide. Alrighty, I’ll be glad to tell you. These onion rings are crunchy, flavorful and very delicious. The tempting potato chips coating, full of spicy flavor, is a nice contrast to the tender and sweet onions. So, what do you think now?
Are you with me? If so, here’s the stairway to heaven…no, no… I meant – here’s the step-by-step recipe… This is what we need. 1. 2. 3. Whisk until a smooth batter is formed. 4. 5. Just like this. 6. 7. 8. Let the excess batter dribble off a little. 9. 10. Since you will probably have more rings than you can fit in one baking sheet you might need to work in batches. 11. 12. I’ve used a lovely yogurt herb one. Crunchy around, soft and sweet in the middle. Enjoy, dear friends. Love, Petra (This recipe was adapted from notwithoutsalt.com.)
Flourless Cake Recipes. Bake Your Day: Peanut Butter Cookies. Saturday, May 7, 2011 Peanut Butter Cookies It’s my wedding day! No, I’m not blogging on my wedding day, I have a few posts pre-scheduled to post while I’m away. I thought in honor of my wedding, I would share a favorite cookie of mine. In addition, the yellow and black in the photograph represent our wedding colors! I’ve always been a huge fan of peanut butter! I know I’ve mentioned before that I love everything about cookies except for the actual process of dropping, baking, cooling, and repeating. I’ve come to terms that my cookies will never be perfectly round, they will never be all the same size…I’m just not that meticulous.
Thumbprint Cookies | Zoom Yummy. Thumbprint Cookies – you may also know them as Polish Tea Cakes or Butterballs. Combining all things people love so much – butter, nuts and jam – they are classic and favorite cookies for any occasion. And you know what? They are also really easy to make - just have a look! To prepare the Thumbprint Cookies you need: 1/2 cup (113 grams) unsalted butter, room temperature 1/4 cup (50 grams) granulated white sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup (140 grams) all-purpose flour 1/8 teaspoon salt 3/4 cup (100 grams) walnuts (or hazelnuts or almonds or pecans) 1/2 cup jam (any flavor you like) 1. 2. 3. 4.
Then chop them finely and place them into a bowl. Nice! 5. In the bowl of your electric mixer mix the butter and sugar until light and fluffy. 6. Add the vanilla extract. And then add the flour and salt to the batter and beat until just combined. 7. 8. 9. 10. 11. … and then roll in the nuts lightly. Place the balls onto the prepared baking sheet spacing about 1 inch (2,5 cm) apart. 12. 13. 14. Grated Cheesecake | Zoom Yummy. Yes, this cheesecake is really grated! More specifically, the dough that makes up the top and bottom layer is grated. It is an absolutely delicious cake. I am sure you will love it! To make the dough you need: 1 3/4 cups (230 grams) all-purpose flour 1/2 cup (110 grams) unsalted butter 1 teaspoon baking powder 1 tablespoon cocoa 2 tablespoons confectioner’s (or icing, powdered) sugar 2 tablespoons milk For the filling you need: 16 ounces (500 grams) cream cheese 2 eggs 1 1/2 cups (150 grams) confectioner’s (or icing, powdered) sugar 1 tablespoon corn starch 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract) 1 tablespoon lemon zest 1. 2. 3.
Then add the butter, cocoa powder, sugar and milk. 4. Place the dough ball into a fridge for at least 1/2 hour (it gets firmer when cooled). (Update: Though putting the dough into the fridge worked for me, I later found out that it gets so much easier if you put the dough into your freezer for an hour or two – the dough gets much firmer and easier to grate.) 5. TasteSpotting | a community driven visual potluck. Chocolate & Caramel Sugar Cookie Recipe. Valentine's Day is a little different than it used to be. The days of indulging in desserts such as Brie Cheese & Strawberry Puff Pastry "Ravioli" with Chocolate Sauce are fewer and farther between, and easy cookie and bars have taken control of Cupid's arrow. When my husband and I lived in New York City, we spent each February 14th at one of our favorite jazz clubs, such as The Iridium or Sweet Basil (now closed, which breaks my heart).
Pressed closely together at a small table in front of the stage, we wiled away the hours, soaking in the dulcet tones of Kevin Mahogany or another headliner. As the last set finished, giddy from a few cocktails, we tumbled onto the subway headed to uptown to our apartment, walking the last few blocks to our apartment in a relatively quiet enclave of the city. Since having kids, Valentine’s Day has changed. That’s not a bad thing. And so, these cookies are for my boys (my husband, too). The recipe: Place 1/2 cup granulated sugar in a small bowl.
Nigel. Hugh. Closet Cooking. Martha. Moussaka - Recipe - MasterChef Australia. Chocolate Salted Caramel Tart and Caramelised Peanuts - Recipe - MasterChef Australia. Pantry Pasta and what people really eat. I’ve always had an interest in what people really eat and cook. Not what they say they eat, not what they blog but what they actually eat. The food media that gives me the most satisfaction is that which starts with this very obvious question- what do people eat? It’s why I adore shows like Food Safari and blogs like Smitten Kitchen and The Stone Soup, and also why one of my favourite people to follow on twitter is Pantry sniffer, who tweets entire recipes in 140 characters.
When I started Corridor Kitchen, I stressed that my photos wouldn’t be up to scratch, as my camera is a pretty basic point-and-shoot that doesn’t tend to focus properly. I’ve recently realised that this runs contrary to the whole ethos of Corridor Kitchen of common sense, cheap and practical food. This dish is one I’ve made a lot lately, and something I’ve only ever cooked for myself. Lau’s Pantry Pasta (serves 2) Enough spaghetti for 2 people The juice of half a lemon Romano and freshly ground pepper, to taste. Aussie Beef Pie. There are some foods that are inextricably linked to national identity, considered representative or symbolic of a nation. As Australia post-1788 doesn’t have a long culinary history, we only have a few foods that are really seen as (almost) uniquely Australian; vegemite, the lamington, the pavlova, damper, fairy bread and the Aussie BBQ. But there is one food in particular that expats all over crave, never realising how great their love of it before they leave home- the meat pie.
Of course it’s by no means clear-cut. Food icons are not divided by national boundaries anymore than any other cultural phenomena. For example, almost all the foods that I mentioned above as ‘(almost) uniquely Australian’ are claimed by New Zealand as well. Although making pie from meat is by no means unique to Australia, other than New Zealand there is no other country I’ve come across where virtually everywhere you go, you can grab a pie. Add the vegetables and fry until translucent, about 5 minutes.
Home Remedies for Tooth Ache.