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The summer kick-off weekend is here Darling. Let the picnics and grilling begin. June is nigh. 'Tis the season for dining alfresco. From a casual backyard family get-together to post-graduation parties, it's time to celebrate.

Gluten-Free Recipes | GF Goddess | Karina Allrich

http://glutenfreegoddess.blogspot.com/
Yesterday, it rained, snowed, hailed, hailed sideways because of the howling winds, turned to cold clear sunlight, and then did it all over again. This is a little like the week we’ve been having. Monday night, late into Tuesday morning, I turned in the full manuscript of our cookbook. http://glutenfreegirl.com/

Gluten Free Girl and the Chef — Food-Stories-Recipes-Love

I remember September 11, 2001. I remember I was still unpacking my new apartment in Arlington, VA. I remember I had to go into court for a training. I remember getting on the Metro at Van Dorn Station. I remember a call from my girlfriend that a plane hit the World Trade Center. I remember [...]

The Noshery — a little something to nosh on

http://thenoshery.com/

The Pastry Affair - Home

http://www.pastryaffair.com/ The end of the school year has always signified the beginning of summer to me. When I was younger, the school bell ringing for the final time was the first glorious moment of summer. Even as I've grown older, I still wait to hear the toll of an imaginary school bell, letting me know it's time to put down work and go outside. Sometimes I think we all need these little reminders, imaginary or not. Though the end of the school year is still a couple of weeks away, I find myself daydreaming of summer fun.

Noble Pig

http://noblepig.com/ I've been thinking a lot about the flavors apricot and ginger and how well they go together. My next door tasting room neighbors, Republic of Jam , makes this amazing Apricot-Ginger Jam . It's vibrant, spicy and zingy, just a really interesting flavor. One day the jam gals and I paired our Pinot Blanc with the Apricot-Ginger Jam...holy cow, the flavors went together amazingly. I really didn't expect it. So here I am, with a jar of Apricot-Ginger Jam and some chicken....time to make something fabulous.