Just because my camera has been on the fritz for the last few weeks doesn’t mean I haven’t been cooking up a storm. As a matter of fact, I have been trying lots of new recipes. Mostly those found on my pinterest board under “To make (food)”. Once I make it, I move it over to my other board, brilliantly titled, “I’ve made this“, and I give my thoughts and any substitutions I’ve made. The image above (still taken using the iphone camera) is the most recent recipe made from my “to make” board. It’s adapted from ambitious kitchen and it is absolutely delicious. mighty vegan
Chock-full of fruits and vegetables, this low-fat cake tastes great, stays very moist, and is even tastier the next day. Lots of legumes and seasonings make this chili as delicious as it is easy to make. The creaminess of the sauce and filling contrast nicely with the slight crunch of the “noodles” in this low-fat. low-carb version of lasagna.