Weight Watchers Recipe - Summer Corn, Bacon and Potato Chowder. How to Make Fresh Tomato Soup. There comes a time in the lifespan of every summer garden when the gardener has the delicious dilemma of what to do with a bounty of fresh tomatoes, all ripe at the same time. Besides making sauce, eating endless plates of Caprese salad, and freezing the tomatoes for later use, I like to make a fresh tomato soup. It may be a very simple recipe but it’s also incredibly tasty and satisfying, especially when served with a gooey grilled cheese sandwich or macaroni and cheese. *******If you’ve found my blog via Google or Stumbleupon, welcome! I hope you find my posts helpful and take the time to check out what’s new on Former Chef! To receive free updates in your inbox when there’s a new post click here to subscribe. ******* Homemade Fresh Tomato Soup Ingredients 2 cups chopped carrots 2 cups chopped celery 3 cups diced onions 6 cloves garlic, minced 12 cups chopped fresh tomatoes 2 Tbsp olive oil 2 cups water or chicken stock 2 Tbsp kosher salt 2 tsp. sugar Instructions Notes Like this:
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