Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair.
I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
Chipotle Shredded Pork Enchiladas. Now that I live in Southern California, I’ve been diving into the world of Mexican food. I’ve shared with you before that I’ve never been a fan, until recently. Ben is partially responsible for my conversion, but I think the other reason is because I’ve finally been exposed to good Mexican food. Through-out my childhood and up until I got married, I always related Mexican food to places like Taco Bell.
It’s even strange for me to think about how much I like all of it now. In the past, I would never choose to go to a Mexican restaurant. If you saw me there, it was solely because I was invited. Ironically, now that I love Mexican food, I am sort of a wimp with spicy dishes. This was my first time working with tomatillos, which are small green tomatoes, about 1- to 2-inches wide. I love plating these enchiladas stacked in individual servings, as pictured above. Chipotle Shredded Pork Enchiladas Printable Recipe Yield 4 to 6 servings For the Pork: 1 (2 lb) pork tenderloin 1 (8 oz) beer or Dr. Crispy Cheddar Chicken.
Say Mmm - Recipe nutrition information and grocery list. Snacks. Food Pyramid Submissions. Italian. Baked Tortilla Chips Recipe : Food Network Kitchens. Welcome. Italian Grilled Cheese. Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread.
But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside.
Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts: Penniesonaplatter.
Soups. Honey Sesame Dressing for Asian Chicken Salad. A simple salad for the last days of summer with an Asian-inspired honey sesame dressing and marinade. Every year I feel as though I’m hanging on to the last bits of summer, wishing the sun’s rays to remain warm and strong just a bit longer so as to delay the inevitable winter, the graying of the plants and the whiteness that will eventually come and blanket my little piece of the earth.I appreciate the seasons. I suppose any true Minnesotan must, lest you drive yourself crazy. There’s a peace and calm that comes with the winter, a stillness as the world rests and waits to spring forth again, green and beautiful once more.While it’s still here, though, I’m holding tight to the green, the lushness of the end of summer and the welcoming of winter, as leaves turn and the produce at the market changes from shades of bright berries and herbs to the warm colors of fall with its orange pumpkins and a rainbow of winter squash.
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10 Recipes Everyone Should Know How To Make. This is my list of recipes I think everyone should know how to cook. These recipes will be the ones that I make sure my kids know how to cook before they leave the nest. Knowing how to make all these basic dishes teach essential skills you need to know in the kitchen to be able to learn how to cook a wide variety of dishes. 1. Roast Chicken – Roast Chicken is a recipe everyone should know how to do. When you learn how to make a roast chicken, you will also learn the basics of roasting other meats like turkey, beef, pork and lamb. 2. 3.
Ingredients 2 cups plus 2 teaspoons long grain basmati or jasmine rice 2 cups chicken stock 1 glove garlic, grated 1/2 medium onion, chopped fine 1 teaspoon olive oil Instructions 1. For a healthier recipe, check out the secret to quick and easy brown rice here. After learning these two simple rice recipes, you can easily stir fry any combination of meat and vegetables to make a quick and healthy dinner. 4. 5. 6. 7. 8. 9. 10. Garlic Chicken Recipe. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!
Give it a try, your kids will be so excited! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Twenty for Twenty Article.
Family Recipes of the Last 100 Years. Comeback Sauce | Syrup and Biscuits. Ask anyone from Mississippi if they know about Comeback Sauce and they will look at you shocked for even asking the question. Of course, everyone in Mississippi knows about Comeback Sauce. Even if you’ve never heard the name, you probably know it, too. The sauce that’s served by the steak house chain made famous by the onions that bloom, is reminiscent of Comeback Sauce. Chances are you’ve had it on a burger or sandwich at a new age sandwich shop. It’s a versatile sauce that also makes a great salad dressing.
The origins are debated, but most attribute the sauce to a Greek immigrant who settled in Mississippi after WWII. Most recipes agree on the proportions of mayonnaise to ketchup to chili sauce and heavy on the black pepper. Del Monte Chili Sauce. Chili Sauce is a condiment that is usually found on the same aisle as ketchup, mayo and mustard. I formulated this recipe to give it as much shelf life as possible. It’s uses are many. Here’s my version that makes a pint jar full.
Chipotle Cranberry Sauce and Turkey and Cranberry Panini. 2 Wired 2 Tired - 8 Buffalo Chicken Recipes - StumbleUpon. Index. Game Day Foods. It’s football time, which means we need game day foods! Â Some searching around the internet found these yummy treats. Note: click on the photo to go to the recipe Meatball Sliders: Super Quick Chili Bites Buffalo Chicken Bites Football Eggs Bacon Wrapped Jalapeno Chicken Bites Walking Tacos Football Strawberries. Hillbilly Housewife | Low Cost Home Cooking from Scratch.