Peanut Butter Nutella Swirl Cookies. Life is at full speed these days. Clinic or class 8-5, lots of extracurricular stuff going on, trying to make it to the gym a few days a week, and squeezing in baking whenever I can leaves me with little time to veg on the sofa watching TV. Sad, I know. But when I was asked to donate a batch of cookies for a bake sale Erin at The Spiffy Cookie was holding for her friend who lost his leg in an accident, I slowed down to think how lucky I am to be running around every day like a mad-woman and not thinking twice about cramming my schedule. And then the highest bidder for my cookies was a solider in Afghanistan looking to cheer up her fellow troops with some homemade cookies from the states. Needless to say my self pity-fest didn’t last long and I’m just entirely grateful to have my legs, my freedom, and an endless to-do list that keeps me happy and busy.
Just like the Cookies and Cream Cookies I posted a few weeks ago, these cookies are great because they’re easy to throw together. Fortune Cookies Recipe. Place the fortune cookie on its side in a muffin baking pan as shown in the picture. The circular shape of where a muffin would normally go will help keep the fortune cookies shape as they cool and harden. If you find that the cookie isn't keeping the shape after you place it in, have a partner gently put pressure on them to keep their shape as they harden. Having a partner greatly helps speed up the process, and lets you focus on getting the other cookies folded as quickly as possible before they burn in the oven or harden up before you have had a chance to fold them. Repeat these steps for each fortune cookie. Some ideas: Dip your fortune cookies into melted chocolate and top with nuts or sprinkles. Now that you have learned how to make fortune cookies, please be sure to view these other cookies recipes.
Fortune Cookies So Easy Recipe. Mint Thins recipe. Crazy Domestic: Melted Snowman Cookies. I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it. After googleing it, I found a good tutorial on Stacy's Sweet Shop. I modified a few things to make it more simple for me (less homemade more store bought). To see the original Melted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie! Here's what I used: •1 package Betty Crocker Sugar Cookie Mix•10 large marshmallows•Betty Crocker Cookie Icing (white and orange)•Wilton Decorating Icing Tubes in Black, Red, Green, Blue and Pink***it would have been a lot cheaper if I had just made the icing myself, see Stacy's tutorial for a good recipe)*** Here's what I did: •Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a golf ball sized chunk and squish it down until it's about 1/4-1/2 inch thick.
To have your ideas featured on Crazy Domestic, click HERE. Homemade Twix Cookies | Foodie With Family. Perfect Chocolate Chip Cookies. Perfect Chocolate Chip Cookies Just like the name says, these cookies are perfect! Perfect if you like your chocolate chip cookies thick, moist, and chewy with crisp edges and tons of chocolate chips. Browned butter and dark brown sugar combine to give these cookies an incredible toffee and butterscotch flavor. One of the secrets to producing chewy cookies is to use melted butter. Ingredients: 1 3/4 cups unbleached all-purpose flour (8 ¾ ounces) 1/2 teaspoon baking soda 14 tablespoons unsalted butter (1 ¾ sticks), divided 1/2 cup granulated sugar (3 ½ ounces) 3/4 cup packed dark brown sugar (5 ¼ ounces) 1 teaspoon table salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 1/4 cups semisweet chocolate chips Directions: Heat oven to 375 degrees.
Recipe Note: add up to 3/4 cup toasted, chopped pecans or walnuts if desired One Year Ago: Baked Potato Soup Leave a Comment. Iced Oatmeal Applesauce Cookies. Iced Oatmeal Applesauce Cookies Chewy oatmeal cookies packed with homemade applesauce and plump raisins. Yesterday I made some Baked Applesauce with these cookies in mind. I have been eyeing this recipe for months but never had any applesauce in my pantry. The chunky applesauce gives these cookies amazing texture and tremendous apple flavor. You don’t have to use homemade applesauce in these cookies, but if you use store-bought make sure it is chunky applesauce, otherwise the dough could be too runny. Ingredients: For the Cookies: 1 1/2 cups old-fashioned rolled oats 1 1/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon coarse salt 4 tablespoons unsalted butter, softened 1 cup (packed) light-brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup chunky-style applesauce 1 cup golden raisins For the Maple Icing: 1 3/4 cups confectioners' sugar 3 tablespoons pure maple syrup 1-2 tablespoons water Directions: Leave a Comment.