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Mini Dutch Bossche Bol Croquembouche Cupcakes - Daring Bakers' May 2010 Challenge
Nian Gao - Chinese New Year Cake While traditional Nian Gao is steamed and does not contain butter, eggs or other ingredients normally found in a cake batter, this is a baked version that is good "if you don’t like standing over the stove worrying about the steamer boiling dry, if you don’t want to pan fry lots of pieces, or if you want to share with non-Asians who might be used to a more…cake-like cake." The recipe comes from Frances Kai-Hwa Wang, who adds that the "sweet, cake-like Nian Gao has a slightly sticky texture or bite to it." Steamed Nian Gao Cake Photo Instructions to make Baked Nian Gao Prep Time: 5 minutes Nian Gao - Chinese New Year Cake
Discovering Sourdough EBook
Pfefferkuchen, old german gingerbread Pfefferkuchen, old german gingerbread Good recipe if you want good design on cookie. Be warned, though. These will have taste which might be too different for modern taste.
Ossi dei Morti {Bones of the Dead Cookies} Ossi dei Morti {Bones of the Dead Cookies} Ossi dei Morti means bones of the dead in Italian. This might sound a little creepy but I assure you these “bones of the dead” are not. They are actually little crunchy snow capped bites of deliciousness that have a beautiful significance behind them. On November 1st and 2nd Italians {and many others} celebrate All Saints Day and All Souls Day. Known to some as the Day of the Dead. Instead of being a solemn day, it is instead a day filled with LOVE.
Pfeffernüsse Cookies Pfeffernüsse Cookies For me, the holiday season hasn’t really begun unless and until I reach into my cupboard for several jars of spice. Whether it’s pumpkin pie, gingerbread or cookies, the kitchen isn’t really firing on all cylinders until it’s full of the aromas and flavors of the sweetness of cinnamon, the brightness of nutmeg, the complexity of allspice, the magic of cardamom or the depth of cloves. Most countries have a long tradition of preparing some sort of spice cookie for the holidays. Some of my favorites are Lebkuchen (Germany), Cuccidati (Italy), Pepparkakor (Sweden) and Basler Brunsli (Switzerland). I’m sure your family has its own must-haves each year. One cookie I haven’t tried is the Pfeffernüsse from Germany.
Converting Yeast-Based Recipes To Use A Sourdough Starter Converting Yeast-Based Recipes To Use A Sourdough Starter Converting Yeast-Based Recipes To Use A Sourdough Starter Once you have a natural starter alive and kicking on your counter, stealing the occasional banana from the fruit bowl, it's hard to go back to baking bread with commercial yeast. Not only would that feel like a bit of a betrayal (though you can always blindfold the jar of starter or work under the cover of night) but every loaf is an opportunity to strengthen your starter as well as your skills. And frankly, you've gotten used to the vivid flavor and lasting freshness of sourdough-powered bread, so you're a bit spoiled.
Wild Yeast Sourdough Starter I have been baking with wild yeast sourdough for the past 5 years. It all began when I purchased a starter from Sourdoughs International. One starter led to another starter, until I had 5 different ones. Wild Yeast Sourdough Starter
Food - Recipes : Cranberry-studded mincemeat Accessibility links BBC iD Sign in BBC navigation Food Recipes Food - Recipes : Cranberry-studded mincemeat
Panettone isn’t difficult to make but it does take a while – not actual work mind just a lot of waiting about! I find it’s best to do it at the weekend when you’ve nothing planned but pottering around the house. I should add a little note here that I did these for The Great British Bake Off – I was nervous about doing them because my cousins other half is Italian and I didn’t want to let the side down – fortunately she was very proud of me – phew! Ingredients: Chocolate Orange Panettone | Baking, Recipes and Tutorials - The Pink Whisk Chocolate Orange Panettone | Baking, Recipes and Tutorials - The Pink Whisk
Jamie Oliver - Forums / ISO: Panettone recipe to be cooked in brioche moulds - beta
TESTING, TESTING...MINI BLACK SESAME CHEESECAKES TESTING, TESTING...MINI BLACK SESAME CHEESECAKES Mini Black Sesame Cheesecake with Oreo Cookie Crust How fortunate I am to be able to do some product testing and recipe experiments! It's a whole lot of fun (when stuff turns out beautifully delicious!) and quite hilarious when it doesn't too. My colleagues at work have been more than willing to taste-test my recipes and they are on the whole, quite honest. There are those that will hoover up anything and everything I give them, but they're just being kind I know because they don't want the stream of food to stop.
New York Cheesecake recipe
Pastry Q&A: Pastry and Bakery Questions Answered The Many Faces of Buttercream At it's most simple definition, buttercream is an icing with fat and sugar. Some recipes for buttercream contain eggs, such as those based with a meringue or a pâte á bombe (cooked yolks with sugar). Pastry Q&A: Pastry and Bakery Questions Answered
When guests arrive at Dorie Greenspan's house, she might hand them a glass of Champagne and then, without explanation, a tray of small cookies. As her friends take a bite, the cookbook author enjoys watching their reaction. "First they taste the sweetness, and then, 'Bing!' the salinity," she says. "I love that element of surprise." Dorie Greenspan's Sweet and Savory Cookies
Top Ten Cake Recipes In two and a half years we have written a lot of cake recipes. It's high time we put your favourites in one place. So add this list of our top ten cake recipes to your bookmarks and work your way through it when you've got a hankering for something sweet.
I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust The Baker's Daughter: Polka dot cheesecake
Angry Cherry :: a baking & food blog

Recipe Index All photos by Ashley Rodriguez Hope everyone had a great start to the new year. Lots of things happening on my front and some travels coming but, but first…
In Dreams: Cotton Soft Japanese Cheesecake I've been daydreaming about this cheesecake ever since I laid eyes on it a few months ago. The ingredients are simple: cake flour, fresh milk, eggs, sugar, cream cheese. It is proof positive that ordinary pantry items can be transformed into something extraordinary when handled just so. To clairify -this cheesecake is a textural masterpiece.