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Nian Gao - Chinese New Year Cake

While traditional Nian Gao is steamed and does not contain butter, eggs or other ingredients normally found in a cake batter, this is a baked version that is good "if you don’t like standing over the stove worrying about the steamer boiling dry, if you don’t want to pan fry lots of pieces, or if you want to share with non-Asians who might be used to a more…cake-like cake." http://chinesefood.about.com/od/chinesenewyear/r/niangao.htm
Discovering Sourdough is now available as a downloadable E-Book in three parts (.pdf file format) approximately 400 pages total. This book is in PDF format and can be printed out. It is full of recipes, tables and pictures plus lots of information.

Discovering Sourdough EBook

http://www.northwestsourdough.com/discovering/

Pfefferkuchen, old german gingerbread

http://turkugingerbread.blogspot.com/2011/10/pfefferkuchen-old-german-gingerbread.html Good recipe if you want good design on cookie. Be warned, though. These will have taste which might be too different for modern taste.

Ossi dei Morti {Bones of the Dead Cookies}

http://www.bellalimento.com/2010/11/02/ossi-dei-morti-bones-of-the-dead-cookies/ Ossi dei Morti means bones of the dead in Italian. This might sound a little creepy but I assure you these “bones of the dead” are not.

Pfeffernüsse Cookies

http://pastrystudio.blogspot.com/2011/12/pfeffernusse-cookies.html For me, the holiday season hasn’t really begun unless and until I reach into my cupboard for several jars of spice. Whether it’s pumpkin pie, gingerbread or cookies, the kitchen isn’t really firing on all cylinders until it’s full of the aromas and flavors of the sweetness of cinnamon, the brightness of nutmeg, the complexity of allspice, the magic of cardamom or the depth of cloves.

Converting Yeast-Based Recipes To Use A Sourdough Starter

http://chocolateandzucchini.com/archives/2010/03/converting_yeastbased_recipes_to_use_a_sourdough_starter.php Converting Yeast-Based Recipes To Use A Sourdough Starter
http://www.thefreshloaf.com/node/233 I have been baking with wild yeast sourdough for the past 5 years.

Wild Yeast Sourdough Starter

Panettone isn’t difficult to make but it does take a while – not actual work mind just a lot of waiting about!

Chocolate Orange Panettone | Baking, Recipes and Tutorials - The Pink Whisk

http://www.thepinkwhisk.co.uk/2010/09/chocolate-orange-panettone.html

TESTING, TESTING...MINI BLACK SESAME CHEESECAKES

Mini Black Sesame Cheesecake with Oreo Cookie Crust How fortunate I am to be able to do some product testing and recipe experiments!
This authentic creamy dessert will add a taste of New York to any dining table

New York Cheesecake recipe

The Many Faces of Buttercream At it's most simple definition, buttercream is an icing with fat and sugar. Some recipes for buttercream contain eggs, such as those based with a meringue or a pâte á bombe (cooked yolks with sugar).

Pastry Q&A: Pastry and Bakery Questions Answered

When guests arrive at Dorie Greenspan 's house, she might hand them a glass of Champagne and then, without explanation, a tray of small cookies.

Dorie Greenspan's Sweet and Savory Cookies

Top Ten Cake Recipes

In two and a half years we have written a lot of cake recipes. It's high time we put your favourites in one place. So add this list of our top ten cake recipes to your bookmarks and work your way through it when you've got a hankering for something sweet.
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