51 Healthy Greek Yogurt Recipes for Any Meal. Bites: Braided Pie Crust Cookies. If you are obsessed with the crusts on things, this cookie is for you. And we can probably be BFF because I love crusts, too! Like, I mostly just want crust and a bit of filling. Or mostly pizza crusts with a bit of sauce. So I thought a pie crust cookie would be awesome. Click 'read more' to see how to do this! Ingredients: pie crust (prepackaged was yummy!) , butter, confectioner's sugar, milk Step 1: Roll out pie crust dough. Step 2: Square off your dough by cutting off rounded edges. Step 3: Cut the dough into thin strips (1/8-1/4 inch). Step 4: Take three strips and squish them all together on one end. Step 5 & 6: Braid the strips together. Step 7: Take your sealed end and use it as the base.
Step 8: Wrap your entire braid around that base. Step 9: Cut the 'ugly' end of your braid into a nice, pretty edge. At this point, you can either tuck your braid under or over the cookie. Step 10: Brush your cookies with melted butter (I added a little confectioner's sugar and a dab of honey). Le Petit Ogre: Cinnamon Sugar Pull-Apart Bread. The new year is all about eating healthy isn't it? Well for me, a heathy body includes a healthy mind. And sugar is one of those necessary things to sustain a healthy mind. It is almost a daily consumption for me. And I don't mean eating a whole apple pie or chocolate cake, but a cookie or a (heaping) spoonful of Nutella. Of course some days I will indulge more than others, and when that happens you eat a bit more broccoli or bike a little further. It's all about balance, right? Right.
Well this cinnamon sugar pull-apart bread from Joy the Baker certainly has the right qualification to sustain a healthy and happy mind. I mean who doesn't love cinnamon, sugar, and soft yeasty bread, that you pull apart and let sing in your mouth. Enjoy! Cinnamon Sugar Pull-Apart Bread Makes one 9x5x3-inch loaf For the Dough: Place a rack in the center of the oven and preheat to 350 degrees F. Baked Macaroni and Cheese Recipe. 18 Microwave Snacks You Can Cook In A Mug. Lentils.ca - Home | Lentils.ca. Don't Blink. Classic Peanut Butter Cookies Recipe. Simple Shortbread Cookie.
Garlic Aioli Sauce Recipe. Garlic Ailoi Recipe Aioli is a tangy emulsified sauce that's similar to mayonnaise but is made with olive oil instead of ordinary vegetable oil. A healthy measure of garlic gives this aioli recipe its punch. Aioli makes a delicious sandwich spread or dip, and it can also be served atop grilled meat or fish.
And for a real treat, try it with French fries. Finally, it can't be said too often: For safety reasons, use pasteurized eggs for this and any other preparation that contains raw eggs. Prep Time: 20 minutes Total Time: 20 minutes Ingredients: 3 egg yolks (for safety reasons, use pasteurized eggs)1 pint extra virgin olive oil8 cloves garlic2-3 tsp lemon juice1 tsp Kosher salt, or to taste Preparation: Let all your ingredients come to room temperature before you begin. Meringue Cookies Recipe. Meringue Cookies: Preheat oven to 200 degrees F (95 degrees C) and place the rack in the center of the oven. Line a baking sheet with parchment paper. You can form the cookies with a pastry bag fitted with a 1/2 inch (1.25 cm) plain tip, or I often just use two spoons to make the cookies.
In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on low-medium speed until foamy. Add the cream of tartar and continue to beat the whites until they hold soft peaks. Add the sugar, a little at a time, and continue to beat, on medium-high speed, until the meringue holds very stiff peaks. Beat in the vanilla extract. Note: The meringue is done when it holds stiff peaks and when you rub a little between your thumb and index finger it does not feel gritty. Before placing the cookies on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper. Makes about 10 - 2 1/2 inch (6 cm) meringues View comments on this recipe on YouTube.
Checkerboard Cookies Recipe. Checkerboard Cookies: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Place hazelnuts on a baking sheet and bake for about 15 minutes or until brown and the skins start to blister. Remove from oven and wrap in a clean towel so the nuts can 'steam' for 5 minutes. Rub the towel briskly in a back and forth motion to remove the skins from the hazelnuts. When cool, place the hazelnuts in a food processor along with the cocoa powder and process until the hazelnuts are finely ground. In a small bowl whisk together the flour and salt. In bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 2 to 3 minutes). Divide the dough in half and place one half of the dough back into the bowl of your electric mixer.
Meanwhile, take the chocolate dough and remove 1/2 cup (used later for wrapping the checkerboard log) and cover with plastic wrap. Baked cookies can be stored in an airtight container up to one week. Snickerdoodle Cookie Recipe. Snickerdoodles: In a large bowl whisk together the flour, salt, and baking powder. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until smooth (about 2 to 3 minutes).
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Beat in the vanilla extract. Preheat oven to 400 degrees F (190 degrees C) and place rack in the center of the oven. Shape the dough into 1 inch (2.5 cm) round balls. Coating: In a large shallow bowl mix together the sugar and cinnamon. Roll the balls of dough in the cinnamon sugar and place on the prepared pan, spacing about 2 inches (5 cm) apart. Bake the cookies for about 8 - 10 minutes, or until they are light golden brown and firm around the edges. Can store in an airtight container, at room temperature, for about 10 - 14 days. Makes about 4-5 dozen cookies. View comments on this recipe on YouTube References: Kimball, Christopher.
King Arthur Flour Company, Inc. Wilson, Dede. Financiers Recipe. Financiers (pronounced fee-nahng-syehr) are lovely dome-shaped French tea cakes (cookies) with a soft and springy texture that taste of caramelized butter and almonds. The edges of these cookies are nicely browned and I love to serve them warm from the oven with a hot cup of tea. Dorie Greenspan in her excellent book Paris Sweets tells us that Financiers were first made in the late 19th century by a pastry chef whose shop was close to the Paris Stock Exchange.
He baked the Financiers in rectangular molds that were said to resemble bars of gold. While you can buy special Financier molds to bake these cookies, I just use either individual tart pans (molds) or a miniature muffin tin. The batter for Financiers is made by combining flour with ground almonds and powdered sugar. To that is added lightly beaten egg whites, vanilla extract and brown butter (beurre noisette). Ground almonds (or almond meal) add a really nice flavor and texture to these cookies. Banana Bread Recipe. Photography Credit: Elise Bauer This banana bread has been the most popular recipe on Simply Recipes for over 10 years.
Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. The beauty of this banana bread recipe is you don’t need a fancy mixer! You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Here’s a quick little video I put together on how to make this banana bread, please check it out! Banana Bread Recipe Print No need for a mixer for this recipe! The best bananas to use for banana bread are those that are over-ripe.
Ingredients Method 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. Hello! 34 Insanely Simple Two-Ingredient Recipes. Scones Recipe. Banana Muffins Filled with Cream Cheese? Yes We Can! So I tried this experiment yesterday. There have been a couple of extra ripe bananas staring me down for a couple of days. I mean, it was getting ugly. So last night I was forced to make an important decision: bake something or throw the poor things in the freezer where they would probably get lost for a very long time. I chose to act! I could have made some banana bread. Everyone likes banana bread, right? But lately, I’ve been in the mood for change. Then it struck me! But then I really thought about it.
Luckily I had half a package of cream cheese left over from that Pumpkin Cream Cheese Spread I made earlier in the week. It can be hard to try something for the first time. Oh, what the hell, I just did it! And you know what? Cream Cheese Filled Banana Muffins filling: 4 oz. cream cheese, softened 1/2 cup sugar 1 egg 1. Related Recipes: Around the Web: