When French Toast Met Pancakes. If you ever want me to like you, just make me a light, fluffy stack of pancakes.
I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach. I was in love way before the batch was whipped up. What makes this recipe so unusual (and delicious) is how the French toast is coated in a very thin pancake batter, creating an amazing crust around the bread. Let’s dive in, shall we? You’ll need some ingredients. I used brioche because I wanted something that would be able to take the heavy batter.
In a large bowl, add the eggs and beat ‘em until they’re light and fluffy. Next, we’re just going to add all of the ingredients (minus the bread) one at a time. The baking powder … The vegetable oil … Vanilla extract (having fun yet?) Brown sugar … Fluffy Pancakes. This pancake recipe is the result of mixing and matching different recipes from many different sources.
It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Pop Up Pancakes. We love to eat breakfast for dinner, it’s easy and I have all the ingredients.
One of our favorites is Pop Up Pancakes, or as my husband’s family calls them, German Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat. Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan 1 cup milk1 cup flour6 eggs1/4 cup melted butterdash saltPreheat oven to 400* and grease your muffin tins. Vanilla Bean Waffles with Vanilla Syrup. When people think of vanilla, they think of ice cream.
Rice pudding. Shortbread – all vehicles for the warmth and aroma of good vanilla. When I get vanilla beans, I tend to hoard them, pulling them out of their delicate glass beakers only for special occasion crème brulée, homemade ice cream and the like. I’ve recently decided to not be so stingy with my vanilla beans, and call them into service for more pedestrian recipes. Here’s a thought: when the day calls for a special breakfast in bed, you can use a vanilla bean to make your waffles (and the syrup you serve alongside) are extra special. Vanilla Bean Waffles with Vanilla Syrup Waffles: 1 1/2 cups all-purpose flour 1/4 cup packed brown sugar 2 tsp. baking powder 1/4 tsp. salt 1 1/2 cups milk or buttermilk 1/4 cup canola oil 2 large eggs 1 vanilla bean (or 1 tsp. pure vanilla) pure maple syrup or golden syrup In a large bowl, stir together the flour, sugar, baking powder and salt. Cinnamon Bun Pancake Recipe. When two people tell you that these are the best pancakes they have ever eaten, then you know that they are good.
These pancakes are exactly what you want when you are craving a cinnamon bun but do not have the time to make them. These are sweet, cinnamony and fluffy. To make something delicious over the top, instead of maple syrup (which is also delicious), top them with cinnamon bun icing. Crispy Spiced Waffles with Caramelized Apples. I had a day off!
No school and no work…so I made waffles. But now I am back in school and taking Costing and Purchasing. This recipe yield 4 servings, which is more then enough for hubby and I. The recipe requires 2 large eggs to make the 4 servings. But what if you’re having some awesome breakfast buffet for 350 people? Well first we need to have a RCF or Recipe Conversion Factor by dividing the amount we need by the amount we are given. Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.
These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Cinnamon Streusel Pancakes. Cinnamon Streusel Pancakes When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda.
Amanda had a long list of food places for us to try. We started our food feast at The Griddle Cafe in Hollywood. Amanda recommended the “Recess Time” pancake, which is a double-filled cinnamon streusel pancake.