Cauliflower Pizza Crust | Recipes from Nash's Organic Produce. Did you know you can make pizza crust out of cauliflower, egg, and cheese? If you’re gluten-free but crave pizza, or if you’re simply looking to incorporate more cauliflower into your life, try this recipe. 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese 1 egg, beaten 1 teaspoon dried oregano 1/2 teaspoon crushed garlic 1/2 teaspoon garlic salt Olive oil (optional) Pizza sauce, shredded cheese and your choice of pre-cooked toppings To “rice” the cauliflower Take one large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks.
Add to food processor and pulse until it looks like grain. Don’t overdo it or you will puree the cauliflower. Microwave the riced cauliflower in a bowl for about 8 minutes. One large head should produce approximately 3 cups of riced cauliflower. To make the pizza crust Preheat oven to 450 degrees. In a medium bowl, stir together 1 cup riced cauliflower, egg and mozzarella. Bake for 15 minutes. Remove from oven. Yummy Sweet Potato Casserole Recipe. Barack Obama Chili Recipe. Vegetable "Meat" Loaf Recipe. Chipotle Bean Burritos Recipe. Spaghetti and No-Meat Balls Recipe : Directions In a medium skillet over medium heat, warm 2 tablespoons of the oil. Add the onion and a pinch of salt. Cook until softened, about 3 to 5 minutes. Add the mushrooms, garlic, and red pepper flakes. Raise the heat to high and cook, stirring frequently, until the mushrooms have given off their juices and are lightly caramelized, about 4 to 5 minutes. Transfer the vegetables to the work bowl of a food processor.
Spread the flour on a plate. In a large skillet over medium heat, warm the remaining 2 tablespoons oil. Add the tomato sauce to the pan and simmer until the balls are firm and cooked through, about 15 minutes. Calories 355; Total Fat 21 g; (Sat Fat 3 g, Mono Fat 14.5 g, Poly Fat 2 g) ; Protein 16.5 g; Carb 27 g; Fiber 5 g; Cholesterol 55 mg; Sodium 1080 mg Put all the ingredients into the bowl of a food processor and pulse to form a rough puree with flecks of basil.
Blackened Tilapia Baja Tacos Recipe. Skinny Lemon Glazed Chicken, Sweet and Sassy with Weight Watchers Points. This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS.
Check out my serving tips below for a few side dishes to make with this chicken. It’s super fast to make and fabulously delicious! Prep Time: 12 minutes Cook Time: 13 minutes Ingredients ¾ cup Panko bread crumbs, see shopping tips 2 garlic cloves, minced ½ teaspoon salt ¼ teaspoon fresh ground pepper 4 (4 oz each) chicken breasts, boneless, skinless, (1 pound total) ¼ cup fresh lemon juice ¼ cup honey 1-2 teaspoons Tabasco Sauce (use only 1 teaspoon-if you don’t want it too spicy) 1 tablespoon extra virgin olive oil Cooking spray Instructions 1. 2. 3. 4. 5. Makes 4 servings (each serving, 4 ounces) Food Fact Panko bread crumbs come from Japan. Panko bread crumbs are available in most supermarkets in the Asian section. Serving Tips. Deep-Dish Apple Pie Recipe. COCONUT OIL PIE CRUST | Seasons of Farm Grove. My infatuation continues with coconut oil. I am receiving affirmation from many circles that coconut oil, especially virgin coconut oil pressed from fresh coconut, is very healthy.
Doctor friend, John, assurred us that coconut oil is one of the good fats. He recommends only three fats for cooking: coconut oil, butter, or olive oil. All other oils change chemically when subjected to high heat. Oils such as safflower and sunflower [as well as olive oil] can be used in dressings because they are not heated. We invited John over for dinner to talk about cholesterol as he is very knowledgeable on the subject.
This recipe is like SPRING-IN-A-PIE and would be a delightful addition to your Easter dinner menu. [For one 9-inch double crust pie.] 2 cups sifted all-purpose flour 1 teaspoon salt [slightly rounded] 2/3 cup LouAna Pure Coconut Oil [coconut oil is semi-solid and looks like Crisco]* 5 to 7 tablespoons ice water Roll second ball of dough. Bake pie at 400 degrees for 50 minutes. Like this: Stuffed Pasta Shells *adapted from Barilla* « culinarycarnivore. You know those recipes they have on back of soup labels or pasta boxes? I always used to toss them out, never thinking twice about actually using it. I don’t know why I did that. After all these recipes were made by professional recipe makers in big food industries.
So why not try it? Serving Size: 6-8 Ingredients: 1 box (12 ounces) Barilla Jumbo Shells1 lb ground beef2 tbsp extra virgin olive oil1 bag (6 oz) baby spinach, chopped2 tbsp onion powder1 clove garlic, minced1 tsp salt1/2 tsp freshly ground black pepper1/8 tsp ground nutmeg1 egg, scrambled1/4 cup parmesan cheese1 jar Barilla Tomato & Basil Sauce1 cup shredded mozzarella cheese3 tsp fresh oregano, choppedhandful of fresh basil, chopped Directions: Preheat oven to 350 degrees F. Cook Jumbo Shells according to package directions. Cook ground beef in a large skillet over medium-high heat until the meat is no longer pink. Add oil, spinach, onion powder, garlic, and reserved pasta water. Stir in egg and parmesan cheese. Like this: Cracker Barrel's Hashbrowns Casserole - Copycat Recipe - Southern.Food.com - 15242. Homemade Peppermint Patties… » Thesleepingwillowblog.
Chicken Enchilada Casserole Recipe. 1 1/4 pounds skinless boneless chicken breasts 1 1/2 cups onions, chopped 4 cloves garlic, minced 1/2 cup beer 1/4 teaspoon ground red pepper 1 (28 ounce) can chopped tomatoes, drained 1/2 cup green onions, thinly sliced (divided) 2 (2 1/4 ounce) can sliced olives, drained (divided) 2 (4 ounce) cans chopped green chilies, drained 5 Tablespoons flour 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander seed 2 cups 1% low fat milk 2 large egg whites, lightly beaten 3/4 cup shredded sharp cheddar cheese 3/4 cup shredded Monterey Jack cheese 6 (6-inch) corn tortillas, cut in half 1/2 cup fat free sour cream 1/2 cup salsa 1. Preheat oven to 350 degrees F. Coat 2 1/2 quart casserole dish with cooking spray. 2. Spray a large nonstick skillet with cooking spray.
Place over medium heat until hot. 3. 4. 5. 6. 7. WW POINTS per serving:Points Plus Program: 7 Old Points Program: 6.5. Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway. The media is awash in the benefits of “whole grains” these days. So much that the big food companies have jumped on board touting “whole grains” in everything from cookies to crackers to Cheerios.
While my guess is that those products might be slightly better for you than their more processed counterparts, I can’t help but feel this is a bit akin to greenwashing. This is why I find myself trying to cook with whole grains in their original form more and more. The benefits are clear; whole grains are good for the body. They fill you up with soluble and non-soluble fiber which encourages you to eat less and aids in digestion. They are a heart healthy food, scouring the body of cholesterol and can help cut the risk of diabetes. In addition, not only do they taste good, but they are easy on the wallet, especially when bought when bought in bulk. The new cookbook by Bruce Weinstein and Mark Scarbrough, Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day ? Clean Cinnamon French Toast! | Indepdendent BeachBody Coach. The Famous Neiman Marcus $250 Cookie Recipe. The Infamous Neiman Marcus $250 Cookie Recipe Hoax. The story below is one of the most famous urban legends in history.
The story has been going around for over 50 years and it is completely untrue. Every few weeks it comes up again in some newsgroup or listserve. It was so excellent that I asked if they would give me the recipe and the waitress said with a small frown, "I'm afraid not. " "Well", I said, would you let me buy the recipe? " With a cute smile, she said, "Yes. " I asked how much, and she responded, "only two fifty, it's a great deal! " Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00.
That's outrageous!! I explained to her the criminal statutes which govern fraud in Texas, I threatened to refer them to the Better Business Bureau and the State's Attorney General for engaging in fraud. I waited, thinking of how I could get even, or even try and get any of my money back. Please, please, please pass it on to everyone you can possibly think of. TASTY THANKSGIVING TURKEY recipe - from the The Gastro Health Family Cookbook Family Cookbook.
1. Buy the turkey 3 days before the day you want to cook it. 2. Day 1 - thaw the turkey in the refrigerator, all day. 3. Day 2 - wash the turkey, put it in the oven bag, and put all the marinade inside the oven bag, making sure to get some marinade inside the turkey cavity. Place this oven bag in the refrigerator, with the turkey breast side down. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. How to Make a Quick Turkey Gravy Cooking Lessons from The Kitchn. The deeply browned and greasy scrapings from the bottom of the roasting pan might not look like much when you first take the turkey out of the oven. But those drippings are Thanksgiving manna. Let's make some gravy. There are many diverse and wonderful ways that you can make gravy. You can make it with giblets or you can make it just with broth. You can even make it weeks ahead of time to save yourself some kitchen frenzy on Thanksgiving day. My favorite is a plain, old-fashioned gravy from the pan drippings made just seconds before setting all the food on the table.
It's also one of the easiest gravies to make, in my opinion. Quick Turkey Gravy What You Need Ingredients 1/4 cup turkey fat (substitute: vegetable oil or butter) 1/4 cup all-purpose flour 1 cup pan drippings 1-2 cups broth or water salt and pepper Optional Extras: splash of sherry, splash of wine, teaspoon of minced herbs like rosemary, thyme, or sage Equipment a measuring cup a saucepan a whisk Instructions 1. 2. 3. 4. 5. Simple but Amazing Cranberry Sauce Recipe | Cranberry Sauce Recipes. If you’ve never made homemade cranberry sauce because you thought it was too complicated to make, I am going to show you just how easy it is.
Not only is this recipe easy, it is amazing! I love this sauce because it is not overly sweet and the combination of cranberry and orange give it a nice tang. The color of the sauce itself is so vibrant compared to its canned counterpart -one cannot even put them in the same category. Trust me after you try this sauce, you will never ever buy canned again. Be prepared when friends and family “Ooooh and Awwww” over the mere fact you made homemade cranberry sauce. They will call you “Martha” and hate you for it. But that’s okay.. you’re secret is safe with me – I won’t tell how you didn’t slave over making this. {Simple and Amazing} Cranberry Sauce Recipe Author: Savory Sweet Life Recipe type: Condiment Prep time: Cook time: Total time: Serves: 2 cups 12 oz bag fresh cranberries¾ cup orange juice⅔ cup brown sugar⅓ cup white sugarOptional: 2 oz gold rum. Paula Deen's Southern Cornbread Stuffing. A Recipe to Replace Corn Syrup: How To Make Cane Syrup. We’ve been searching high and low for something to replace the corn syrup called for in some of our favorite baking recipes.
Something less processed, without high fructose corn syrup, and ideally, easy to make at home. We've finally found it. We originally came across this recipe in the book Marshmallows by Eileen Talanian (a book we also used when developing our Vanilla Marshmallow recipe). Talanian's instructions are to boil sugar and water to a specific temperature, at which point it becomes what’s called an invert sugar. Invert sugars are what help keep the melted sugar in candy and baking recipes from re-crystallizing. We immediately started wondering if this syrup could be used to replace the corn syrup in a lot of our other favorite recipes, like pecan pie and fudgy brownies. This cane sugar syrup can be a little tricky to make, as working with sugar always seems to be! DIY Cane Sugar Syrup Makes about 1 quart Gratefully adapted from “Marshmallows” by Eileen Talanian. Old-Fashioned Pecan Pie (Without Corn Syrup) Recipes from The Kitchn. Pecan pie is one of the first things we head for when it comes time to hit the Thanksgiving dessert table.
This nut-filled classic is the very definition of ooey-gooey decadence, and always has been. Our version is just as rich and sugary as ever, but with one small change: we ditched the corn syrup. Of course, pecan pie was around long before corn syrup was even dreamed of. We've seen other versions of corn-syrup-free pecan pies that use maple syrup, honey, or cooked brown sugar. In our great-grandmother's oldest church cookbook, there's a recipe for Praline Pecan Pie that simply mixes brown sugar with eggs to make a basic custard base. We prefer using an all-purpose cane sugar syrup that we've been playing with lately. This syrup makes a perfectly gooey pie with a deep caramelized flavor and a crunchy nut topping.
It hardly needs to be pointed out, but a slice of pecan pie pairs brilliantly with a scoop of vanilla ice cream and a drizzle of chocolate sauce. (Images: Emma Christensen) Broccoli and Quinoa Casserole. You remember this dish… from every church pot luck, community cookbook, and Gramma’s table. Yes, THAT broccoli-rice casserole. Bubbly, cheesy, rich, and so very good.
Old-fashioned comfort food, personified. Since I love using quinoa in everything calling for rice (less starchy, more protein) I thought I’d give it a try in this one. And it worked just as well. I can’t believe how great this turned out! One 10 oz can condensed Cream of Broccoli soup (or mushroom), low-sodium if you prefer (*see note for gluten free) 1/3 cup reduced fat mayonnaise (original called for 1 full cup. 2 tablespoons milk 1 1/4 cups reduced fat shredded cheese (cheddar, colby-jack, etc) 1/2 teaspoon Splenda/sugar 1/4 teaspoon black pepper Dash freshly grated nutmeg . 2 cups cooked broccoli 1 1/2 cups COOKED quinoa (see note) Feshly grated Parmesan cheese . 3/4 cup quinoa 1 1/2 cups water 1/4 teaspoon salt . In a large bowl combine the soup, mayonnaise, milk, shredded cheese, Splenda, pepper, and nutmeg until well mixed. Utterly Deadly Southern Pecan Pie Recipe - Food.com - 101954. Roasted Pumpkin Seeds Recipe, Toasted Pumpkin Seeds Recipe.
If you want to jazz up your pumpkin seeds, sprinkle with spices such as smoked paprika, cumin, or chile powder before they go into the oven. Method 1 Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pulling off the top. Use a strong metal spoon to scrape the insides of the pumpkin and scoop out the seeds and strings. Place the mass of pumpkin seeds in a colander and run under water to rinse and separate the seeds from everything else. 2 Measure the pumpkin seeds in a cup measure. 3 Preheat the oven to 400°F. Either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole. Hello! Healthy Frosting. Healthy Chocolate Cake with a Secret « Healthy Indulgences.
Old Fashioned Pumpkin Pie Recipe.