Just as I suspected, the concept of DIY iced coffee was well received by my readers.
This recipe is coming to you a bit late today.
This has my name alllll over it. I know I just shared a big, fuzzy drink with you yesterday but before you go voting me off the island, hear me out. I.couldn’t.help.it.
Let me tell you something.
I don’t know about you, but it’s hot up in here y’all. We’re trying to keep things cool however we can. Cold drinks are most definitely in order.
For me, this is the Summer of Sangria. I cannot get enough. It seems every weekend I’m pouring some wine, whatever liqueur I have on hand, and some fruit together in a pitcher, either to share with friends or enjoy with my husband.
A couple of weeks ago I received a text from a friend who was having dinner at DC’s newest taqueria, El Centro, D.F. He asked me if I had ever tried a Moscow Mule . I immediately had a flashback to New Years Eve 1995.
Happy Mother’s Day!
These are just three of the strange and wonderful concoctions at Scott & Co. at 47 Scott, a 24-seat bar in Tucson that serves some of the country’s most creative cocktails.