Naan bread. Desde que vi la estupenda receta de Curry Naan Pizza de “6 Bittersweets” la idea de preparar pan naan me rondaba por la cabeza.
Cuando Sandra y Xavi (“Els Fogons de la Bordeta”) propusieron en su “Recepta del 15″ del mes de Noviembre el PAN como protagonista, me he animado a hacerlo por primera vez. Y el resultado no podría haber sido mejor: Pan naan. Pumpkin Butter Cake. Wednesday, October 26, 2011 Pumpkin Butter Cake.
Felicia Sullivan - Author, Foodie, Rockstar » » Blog Archive » bake this now: cinnamon cream cheese swirl pumpkin bread (part two of pumpkin bread triumph!) Posted at 9:44 am by felicia sullivan, on October 26, 2011 There hasn’t been a baking triumph of this magnitude since the Cinnamon Roll Episode or the Odyssean Chocolate Babka of 2009, but I assure you that these pumpkin breads are a true delight.
Inspired by Something Shiny’s Pumpkin Yeast Bread, Three Ways, I decided to devote a few of my staycation hours to creating heavenly loaves of bread. Truth be told, this is possibly the simplest yeast dough I’ve ever managed, and the permutations are pretty endless. Not Drowning, Swirling - Four Varieties of Povitica. Change can be good.
Especially when you unexpectedly find it down the back of the couch. But if a change is as good as a holiday, too much change can feel about as comfortable as a three month trek across the Arctic wilderness in Jimmy Choos a size too small. Is the ice going to crack underneath me? Is that polar bear eyeing me off for its next meal? Pretzel Rolls. {SourNoisement ...} - Leplaisirdesmets. Pumpkin & Cheese Spice Bread. Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter?
Hmm…interesting. { Bacon, Cheddar and Chive Biscuits } The Secret Recipe Club. This is the second time that I have participated in The Secret Recipe Club.
I had such a brilliant experience with the initial time and was introduced to other wonderful bloggers; I knew I needed to continue with the club. Amanda of Amanda’s Cooking is the founder of this fun cooking club. Each month you are assigned to a new blogger and can explore their site for new recipes and ideas. Caleigh's Kitchen: Easy Peasy Pizza Rolls. I know, I know…I’m such a slacker.
It has been well over a week since my last post. As for my last post with food, well…there’s really no excuse. But sometimes you need a vacation from your vacation. Am I right, or am I right? I just want to send another big thank you to Erin with Dinners, Dishes, and Desserts for doing her wonderful guest post of the vanilla bean shortbread. Lastly, one more thing I want to mention before I talk about these pizza rolls. Pizza Swirl Bread. I have good news and bad news.
The good news is… I made you bread. It tastes like pizza. Rosemary Bread Rolls Stuffed With Cheese and Chilli Paste and a Giveaway. Rosemary and walnut olive oil bread. Rosemary and walnut olive oil bread I made this bread for the first time about 7 years ago and instantly fell in love with it although found it confusing, as it was neither a totally sweet loaf nor a savoury one.
So I tweaked it to get to a place where it is now a bread you would comfortably serve as part of a lunch vs part of a tea, but has a slight sweet angle which I find very appealing. I am South African after all, and the lines between the two can often get a bit blurry in our traditional cuisine. This is ridiculously easy to make, and goes down as one of my all time favourite bread recipes. Sweet Potato & Brown Butter Scones. Scones and I, we go way back.
They hold a special place in my heart. Everytime I bake them it brings back memories of lazy Sunday afternoons, girly high teas and family gatherings. Nowadays I don't stray too far from my plain scone recipe, it's so easy and delightfully fluffy. Wasabi Cheese Crackers. Wow. It's been over a year since my last savoury recipe. I guess it's pretty obvious I have a raging sweet tooth! But all this healthier eating has left me craving all kinds of naughty snacks, not just cake and lollies, but cheesy and salty snacks too. I had this sudden urge to make cheese crackers, ones that were like goldfish crackers or dixie drumsticks. HOMEMADE PARMESAN CRACKERS. I have a crush on Christopher Hirsheimer.
I have never met Christopher, but nearly every time I drool over a stunning piece of food photography, Hirsheimer's name seems to be at the bottom. I first learned of Hirsheimer through her work on David Tanis' books and I was completely inspired by the rustic beauty of the images. I then found out that she was one of the founders of Saveur - of course that makes sense. Baked Tortilla Chips: A Healthy Snack Idea. Need a quick, healthy snack option? Homemade baked tortilla chips are easy to make, and a healthier improvement on the store-bought variety. Whether for a snack or a party, warm, crispy tortilla chips are a great addition. These yummy chips pair perfectly with this roasted tomato salsa. White Cheddar Garlic Biscuits. Yep, these are just like THOSE cheesy garlic biscuits from a well-known American seafood restaurant chain. Except they are homemade and you secretly won’t feel so guilty eating a whole baking pan of them because you won’t have to sheepishly ask the server for more.
We recently had a gloomy, rainy weekend, and I was craving something filling and warm-maybe a bowl of soup or something like that. No-Knead Bread – Jim Lahey « Time To Cook – Online. Wotchers! Here’s another great loaf for anyone apprehensive about kneading dough to a good consistency. As with The Grant Loaf, there is no kneading involved at all – but whereas the Grant Loaf is ready in under two hours, this loaf requires the best part of a whole day before its ready.
The waiting time is the price you must pay – but it is so worth it. The recipe has been knocking around the internet for about 5 years, but it might still be new to some in the UK. Jim Lahey devised this minimalist method of bread-making back in 2006 at the bakery he owns at 533 West 47th Street in Manhattan. Flour Advisory Bureau - Flour for Homebaking & Breadmaking, Wheat Allergy, Nutritional Value of Bread and Flour. Step 1 Sieve 450g/1lb of strong white flour into a large bowl then add 25g/1oz of butter and rub it in with your fingertips. Now add a good pinch of salt, 1 tsp of sugar and 2 tsp fast action yeast and stir everything together. Cheese & Herb Pull-Apart Bread. A pretty standard meal around here is pasta, bread, and salad. And not that I get bored, but I do like to mix things up a bit - either by trying new pasta dishes, different salads, or variations on bread.
Whole Wheat (Weeknight) Flatbreads. Slider Buns. Old-fashioned Pull-apart Buns. In Katrina's Kitchen: Dipping Bread. This started out as a copycat recipe for Macaroni Grill’s bread loaves that they bring to your table before your meal. You know – while you wait for your ridiculously huge meal they give you some ridiculously delicious bread to munch on. Before you know it you and your husband have eaten your way through 2 loaves and FORTHELOVEOFPASTA you try to stop yourself from ripping off one more piece and dipping it in that shallow dish of delicious olive oil. That bread.