Homemade Protein Bars &171; askGeorgie.com. There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want.
You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack. Plus, they taste awesome if you have a good recipe! These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium.
Can you think of another protein bar flavor you’d like to see? Optimum Nutrition 100% Whey Double Rich Chocolate. Makes » how to make butter. Homemade butter is easy, relatively quick to make and amazingly delicious.
If it cost less than buying butter at the grocery store, it would be too good to be true, which is why this is not the case. All things considered, though, I still think it’s well worth it. This stuff is precious, so I think the best use of it is not in baking, but rather, on top of freshly baked, still warm, bread, muffins or crumpets.
Are you ready for this? It’s intense. Pumpkin Risotto. Jello Gummy Bears Recipe. This recipe is to make traditional gummy bears or worms easily out of Jello, or any other shape.
Personally, I made gummy turtles, since that was the cutest mold I saw at the store. Shopping List A candy mold, 1.50$ from Hobby Lobby or any craft store 1 3/4 cups boiling water 1 6oz package Jell-O or a Jello knockoff brand. Measuring cup with pour spout - Use a glass one; plastic ones break eventually when exposed to boiling water 2 tsp Unflavored Gelatin - Knox brand or another A medium to large sized bowl Vegetable oil or Pam-type cooking spray paper towels Making the Gummies Either spray no-stick cooking spray on the candy mold then whipe it off again with the paper towel, or add a small amount of vegetable oil to a paper towel and whipe down the mold.
Easy Soft Pretzels. The Vegan Stoner. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.
However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer.