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There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time.
Homemade butter is easy, relatively quick to make and amazingly delicious. If it cost less than buying butter at the grocery store, it would be too good to be true, which is why this is not the case. All things considered, though, I still think it’s well worth it.
This recipe is to make traditional gummy bears or worms easily out of Jello, or any other shape. Personally, I made gummy turtles, since that was the cutest mold I saw at the store. Shopping List A candy mold, 1.50$ from Hobby Lobby or any craft store 1 3/4 cups boiling water 1 6oz package Jell-O or a Jello knockoff brand.
Active time: 30-45 min; Total time: 2 hr 15- 2hr 30 min (a bit longer if making extra toppings) Ingredients: 1 tsp instant yeast 1 1/2 cups warm water for proofing 10 cups for boiling 1 teaspoon for egg wash 1 tablespoon of sugar 2 teaspoons of salt 4 1/2 cups All Purpose, non-bleached flour 2/3 of a cup of baking soda 4 tablespoons of butter 1 egg Kosher salt for topping Topping Options:
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot.