Snack/appetizer recipes

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Corn-Stuffed Tomatoes Recipe. Caramelized Onion and Gruyere Tarts. Tortilla Espanola. 3/4 cup(s) olive oil 1 1/2 pound(s) Yukon Gold potatoes, peeled and thinly sliced 2 cup(s) sliced yellow onions 1 1/2 teaspoon(s) salt 6 whole(s) eggs 1 teaspoon(s) pimenton, (see Tips) 1/2 teaspoon(s) freshly ground pepper Heat the oil in a 10-inch nonstick skillet over medium-low heat, add the potatoes, and cook, turning frequently, for 10 minutes.

Tortilla Espanola

Stir in the onions and 1/2 teaspoon salt. Continue to cook for 25 more minutes until vegetables are tender. Drain all but 2 tablespoons of the oil and transfer the vegetables into a bowl. Wipe the skillet clean. Pimentón is a spicy, smoked paprika from Spain. Here are some alternate versions of this recipe created by our wonderful community of chefs! Reprinted with permission of Hearst Communications, Inc. Stuffed Swiss Chard.

Frites & fries - Garlic Knots. Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made.

frites & fries - Garlic Knots

Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner. Loving garlic is in my blood. When I make something with garlic in it, I tend to go nuts and use way more garlic cloves than necessary because I love using it. You don’t have to use the same amount of garlic I used in these garlic knots but here’s a rough guideline. Guide to Garlickyness (based on number of cloves used for these garlic knots): For 40-50 knots (adapted from White on Rice Couple): Dough: 1 3/4 c. water (about 115F)1/4 c. olive oil1 tsp. sea salt1 tbsp. granulated sugar1 1/2 tbsp. active dry yeast5 1/2 c. all purpose flour.

Tomato Soup Grilled Cheese. {Created/photographed by With Style and Grace} Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich.

Tomato Soup Grilled Cheese

Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE! If you have dairy allergies you know that most soups, especially those at a restaurant are made with dairy. I made this for my husband the other night and I kid you not, he has not stopped talking about it since. Looking for something different to serve for the Super Bowl? This is also a great option for parties/entertaining and only want to serve light or bite-size appetizers. NEXT: Healthy bite-size turkey meatballs!

Psst… Check it out, I added the option to print the recipe! Roasted-Tomato Basil Soup Recipe from Barefoot Contessa Print this Recipe Ingredients Directions Preheat oven to 400 degree F. In a large bowl, toss the tomatoes, 1/4 cup of olive oil, salt +pepper. Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less!

So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well.

Makes 4 servings. Recipe: Spicy Oven Fries.