snack/appetizer recipes
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Tortilla Espanola
3/4 cup(s) olive oil 1 1/2 pound(s) Yukon Gold potatoes , peeled and thinly sliced 2 cup(s) sliced yellow onions 1 1/2 teaspoon(s) salt 6 whole(s) eggs 1 teaspoon(s) pimenton , (see Tips) 1/2 teaspoon(s) freshly ground pepper Heat the oil in a 10-inch nonstick skillet over medium-low heat, add the potatoes, and cook, turning frequently, for 10 minutes. Stir in the onions and 1/2 teaspoon salt. Continue to cook for 25 more minutes until vegetables are tender. Drain all but 2 tablespoons of the oil and transfer the vegetables into a bowl.
Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made. Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor.
frites & fries - Garlic Knots
Tomato Soup Grilled Cheese | Recipe | With Style and Grace
{Created/photographed by With Style and Grace } Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich. Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE ! If you have dairy allergies you know that most soups, especially those at a restaurant are made with dairy.The following article was written by Ashley Palmer. Finger foods are my favorite kind of food—to eat but not to make. That's because they usually take a bit more work to put together than the full-size versions. Luckily, that's not the case with these delicious bruschetta bites. They're bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board.
