Meatball Nirvana Recipe. Lemony Lemon Brownies - Becky Charms. THE chocolate chip cookie. Soft-batch style chocolate chip cookies using a few tricks to make them extra thick and soft. Photos updated in 2016. Nearly everyone has their favorite chocolate chip cookie recipe. Whether it’s the go-to, no-failer on the back of the yellow Toll House bag, or the scribbled masterpiece hiding on a ripped up piece of paper in your grandmother’s recipe book… everyone’s got their own. The chocolate chip cookie – a household favorite, an iconic dessert staple, a timeless classic, an unbeatable and unparalleled snack, warm, cold, dunked in milk, in dough form, in baked form, in ice cream, on ice cream, small, and large – no one can resist the comfort of a chocolate chip cookie.
It’s been my mission for months now to find that perfect recipe. The recipe I can bake again and again for years. I’ve lost sleep, I’ve burnt dough, I’ve tested and retested and retested… and retested countless times. I’ve eaten more chocolate chip cookies this past month than I’d care to share. Ingredients: Directions: Strawberry Valentine Oreo Cookies Recipe from Robyn. Divinity Candy | Our Favorite Southern Candy. If you choose to make your own southern divinity candy, keep a few things in mind.
First, if it’s raining don’t try to make southern divinity. Next, you’ll need to cook the candy to the hard ball stage. Candy has reached the hard ball stage when it will hold its shape when dropped into a cup of cold water. After completion, the mixture hardens quickly, so you must work rapidly to drop the mixture onto waxed paper. Add a few drops of hot water if the mixture gets too thick before you are finished. Some folks will pour their divinity into a pan and let it harden before cutting, but no self-respecting Southerner would take that shortcut.
Vintage Recipes | RecipeCurio.com (5) This recipe was written on a lined index card and found in a large collection, date unknown. There’s a note in the top left corner that states it’s from Dec. – Parents Mag., but no year marked. I’ve typed it below along with a scanned copy. Milk Carton Candy 2 cups corn flakes 1 cup crisp rice cereal 1/2 c. semi-sweet chocolate morsels 1 c. chopped walnuts or pecans Mix the above together in a large bowl. 3/4 c. dark corn syrup 1/4 c. sugar 2 Tbsp. butter or margarine Mix together in a medium saucepan.
Add 1/2 tsp vanilla to syrup mixture; beat until it turns brown & thickens. Cut off top of a 1-qt. milk carton. Chill until set, 1 to 2 hours. Loosen with spatula & slip out of carton. You need not refrigerate loaf after it has set. Makes 1 lb. candy. How to Roast Vegetables - Roasted Vegetables Recipes. Avocado Egg Salad Wraps. Mystery Pecan Pie Recipe from Pillsbury.
Catfish. White Wine - Butter Sauce (Beurre Blanc) 1. Combine the finely chopped Shallots with the White Wine and Vinegar in a heavy-bottomed saucepan. Gently simmer the mixture until practically all the liquid has evaporated (reduced by 90%). 2. Add Heavy Cream. (If the cream is not being used, the same amount of another liquid, such as water, must be added, or the sauce will be too thick.) 3. 4. 5. 6. This recipe contains a small amount of heavy cream, which, although not essential, will help start the emulsion. HOLDING AND SAVING BEURRE BLANC: If held properly, beurre blanc prepared just before a restaurant service or lenghty meal will stay intact for several hours.. VARIATIONS: You can add Orange, Lemon, or Grapefruit zest with the shallots and a teaspoon of juice for a citrus sauce.
Make-Ahead Oatmeal Smoothies -- healthy & delicious with grab-and-go convenience; 6 varieties, plus how to invent your own. Awhile back, I wrote a post about Overnight Refrigerator Oatmeal that has been very popular with Yummy readers. (Thanks for all of the enthusiastic feedback!) Since then I've been experimenting with a smoothie version of that recipe. In today's post, I'm sharing my 6 favorite flavor varieties along with a formula you can follow for inventing your own smoothie flavor combos. They're easy, can be stored in the fridge for several days; and they can be frozen! Breakfast before school or work, or on the way. Like the refrigerator oatmeal, these smoothies are easy to grab for a quick breakfast on the go to take along in the car, to work, or anywhere. Smoothies have the added convenience of one-handed drinking--no spoon required--so you can sip on them while you drive or walk.
If you have kids and have a hard time getting a healthy breakfast in them before school, let them choose or create a favorite flavor and help you make them ahead of time. Great boost before or after exercise. Step 1. Caramel Pull Aparts | Rhodes Bake-N-serv. Turn your family members into morning people by baking these delicious Caramel Pull-Aparts. A recipe that is sure to get everyone out of bed and ready for breakfast. 5.0 / 5 (1 vote, 1 review ) <div class="fallback"></div><div id="Recipe_rating_default_2066_text" class="rating-text"> Please <a href="/users/login">Login</a>|<a href="/users/register">Sign Up</a> to rate </div> + Add to Recipe BoxPrintServings:12 Skills:IntermediatePrep Time:5 min (not including thaw time)Bake Time:30-35 min Ingredients 24 Rhodes™ Dinner Rolls, thawed but still cold 3/4 cup sugar 1 teaspoon cinnamon 1/3 cup butter, melted 1/2 cup caramel ice cream topping Instructions Cut rolls in half.
Plant-Based Nutritarian Weight Loss Recipe Blog. A few weeks ago I received a question from one of HGK's readers and I need every one's help answering it. "What do you do for quick breakfasts for kids. We run out the door eating They usually eat a cinnamon toast waffle plain. " The following are some ideas, but I have a feeling that YOU, the readers of HGK, have a lot of great suggestions for this breakfast challenged family! So please, leave your comments below with your suggestions. If I have said it once, I have said it a million times (or at least a few times), eating healthy takes planning and preparation. As a society, we have become very spoiled when it comes to food and now we are paying for it dearly.
I won't go into how painful it is to be overweight or how much it costs to medicate yourself after you develop diabetes or heart disease. So here are some ideas of healthy ways to start your family's day: #1 Real, whole fruit. . #3 Ezekiel toast with peanut, almond or other nut butter. Smoothies. . #5 Oatmeal with toppings. Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. It is perfect for busy weeknights or whenever you are craving a comforting meal, but feeling lazy.
The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: 1. 2. 3. 4. Note-the lime juice keeps the avocado from browning. Salsa roja (roasted red salsa) « One Particular Kitchen. I eat a lot of salsa. A LOT. I am rather notorious for this, in fact. My friend’s boyfriend once innocently asked if I had anything he could snack on — maybe some chips and salsa? My friend nearly fell on the floor laughing at the thought of me not having chips and salsa in the house.
There is no risk of that. Ever. So when my awesome world-traveling chef cousin came to town for a few days, she offered to teach me how to make roasted red salsa and tamales (more on that later). And people, this salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)2-3 yellow onions20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Let it all cool a bit, then run through the food processor with salt and cilantro (we had to do this in two batches)Stir it all together and eat with abandon. Nutella Mug Cake.
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up. Chocolate and Peanut Butter Bugles. I have had a week…a week that I am going to be happy to see gone.
With this yucky week I learned a few life lessons: #1 If it looks crazy and talks crazy..well, it’s probably crazy. #2 The Rolo McFlurry is the perfect ice cream dessert. #3 Never underestimate power in numbers. And finally…the most important lesson I learned… It’s a biggie so listen up… Never EVER pose in a picture with you chin resting on your fist. Pause and let that sink in. Chins and fists should never meet unless you are Rocky Balboa trying to down Ivan Drago. I see people posing like this on a fairly regular basis and I can’t help but wonder why they are doing it… Like maybe their head is so heavy that they have to hold it up with their fist?
Or thy are so bored with someone trying to take their picture (ho-hum) that they need to rest their busy chin.? Or maybe they just ate a bunch of beef jerky and their chin is tired from all the chewing? Either way I don’t trust it…NOT AT ALL. Let’s be frank…your fist is hiding nothing. California Sandwich. Tomato sandwiches have owned me this summer. It started with my mother-in-law’s visit, just before our big Independence Day family reunion. The reunion stretches across two meals, so everyone brings enough food for lunch and dinner. There are two big picnic tables covered in aluminum containers piled high with barbecue, ribs, chicken wings, burgers, hot dogs and brats. But no matter what else people had on their plates this year, no one could resist grabbing one (or two or three) of Elaine’s tomato sandwiches. Crustless rounds of white bread slathered with Duke’s mayonnaise and filled with ruby red slices of summer-ripe tomatoes sprinkled with Jane’s Krazy Mixed-Up Salt.
Pretty much perfect. But that didn’t stop me from tinkering with them. First, I traded the white bread for whole grain. And then, it was pretty obvious that my classic Southern party sandwich had gone Californian. Feel free to put your own mark on this sandwich. Perfect for the last few weeks of summer. The Hen Basket: Texas Roadhouse Cinnamon Honey Butter. Spiral sugar cookies. These colorful cookies from Sprinkle Bakes caught my eye last week as I perused for something festive to bring to Christmas Eve dinner. Aren't they pretty? The green swirl was fun for Christmas, but any color would be just as fun. Bright yellow for a spring-time cookie? Orange for a Halloween cookie? A swirl of colors for a birthday cookie? Not only are these pretty, but they are also deliciously tasty. They were by far my favorite of all the cookies I brought to our Christmas Eve gathering. In a food processor, combine: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup confectioners' sugar 1/4 cup granulated sugar Process until combined.
Add 2 1/2 sticks unsalted butter (cold and cubed) and process until the mixture has a cornmeal consistency. Add 1 teaspoon vanilla extract and process until the mixture just forms a ball. Divide the dough in half and return one half to the food processor. Add to the food processor: 1/2 teaspoon almond extract Enjoy these! A BREAKFAST SALAD? Like most people, I am trying embark on 2012 with a renewed commitment to health, joy, and calm. Maybe my lofty aspirations will last only a few days before the roller coaster of life, obligations, and not-so-good habits take over. Day five and I'm going strong.... only 360 to go. A nourishing breakfast can never be a bad thing and this recipe has become quite popular at our house. I finally have my soft boiled eggs down to an art, and the rest of the dish is so simple that you whip up the whole thing in about 10 minutes.
Easy, right? I was eating my bowl of soft-boiled eggs, toast, and arugula and Abby remarked, "Hey, that's a salad. " Yes. INGREDIENTS (printable recipe) one or two farm eggs (room temp)one or two slices of your favorite bread for toastingunsalted butterhandful of arugula leavessea saltfreshly ground black pepper To bring your eggs to room temp, submerge them in a bowl of really warm (but not boiling hot) tap water. Fill a small sauce pan with 3-4 inches of water. Enjoy! When the Dinner Bell Rings. FRUGAL TIP OF THE DAY: Clean brass and copper. Mix equal parts Gold Medal Flour and Morton Salt, and add one teaspoon Heinz White Vinegar to make a paste.
Spread a thick layer on the brass and let dry. Rinse and wipe off paste. Peeling Oranges for Recipes When using oranges to make a fancy dessert or salad, remove the white membrane on them by soaking the oranges in boiling water for 5 minutes before you peel them. FRENCH SILK CHOCOLATE PIE 1/2 c. butter, cut in 8 equal parts 1 (1 oz.) square unsweetened chocolate, melted and cooled 1 tsp. vanilla 1 (8 inch) baked pastry shell 3/4 c. sugar 2 lg. eggs Whipped cream In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended.
Snack Cup Of Potatoes I wanted to do something similar to the twice baked potatoes. First I made a batch of my cheesy spinach potatoes. When I am looking for a snack, I just take one out and pop it in the microwave for 2-3 minutes. Directions: Blend soup, milk and pepper. Spiced Plum Butter. Circle B Kitchen - Circle B Kitchen.
Lemon herb egg salad $2.16 recipe / $0.54 serving. Choose the Pot. Rawified. Emergency Ingredient Substitutions for Baking. Baked Striper Recipes. Salmon with Brown Sugar and Mustard Glaze. Caesar-Roasted Fish Recipe : Ina Garten. Make a Basic White Sauce. Lemon Honey Butter Sauce. Heavy Cream Substitute. Jambalaya Pot Pie Recipe. Cream Corn Like No Other Recipe. Old-Fashioned Corn Relish Recipe.