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This is a recipe I’ve been experimenting with for a long time and it has taken several botched batches to get it right (of chocolate… oh darn). I finally feel like it is blog ready, and it will also be making its debut at Moms NightOut tomorrow, so I’ll let you know how they think it is. These truffles are mostly healthy, and certainly on the healthier end of the dessert scale.
I can’t decide which was more fun this week: making the truffles or corresponding with Eric “Johnny” Battles, chocolatier and founder of Sweeteeth in North Charleston, South Carolina. I was so curious when Johnny offered a series of flavors, none of which I had ever considered pairing with chocolate.
Warmer weather has arrived, bringing with it my craving for ice cream, which seems to go into remission over the winter but comes back with a vengeance when the temp goes over 80.
Greetings! Luckily my mother-in-law warned me of an impending storm today (we might get a tornado tonight!), so that was inspiration to get in the run I was procrastinating all morning.