Tgi friday's malt cake recipe. Cake: 1 cup plus 3 tablespoons oil 1/2 cup plus 2 tablespoons milk 1/2 cup plus 2 tablespoons plain yogurt 2 large eggs 1 tablespoon vanilla extract 3 cups granulated sugar 3 cups all-purpose flour 3/4 cup plus 1 tablespoon unsweetened cocoa powder 1 1/2 tablespoons baking soda 1/4 teaspoon salt 1 1/4 cups boiling water Malt Frosting Make Malt Frosting before the cake so that it can chill for at least 2 hours. Heat oven to 300 degrees F. Prepare 3 round 9-inch cake pans with butter and flour and line with parchment or wax paper. Set aside. Beat oil, milk, yogurt, eggs and vanilla extract with electric mixer until well blended, about 2 minutes. Sift together sugar, flour, cocoa powder, baking soda and salt in separate bowl.
Pour equal amounts of batter into prepared pans. Makes 16 servings. Melt chocolate chips in a saucepan over low heat, stirring constantly. Whip sugar, cream cheese and vanilla extract in a separate bowl until creamy, about 2 minutes, scraping bowl often. Love for Haiti. A heavy heart. I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. The complete devastation in Haiti is overwhelming. The pictures on the news of the blood flowing down the street made my heart hurt and my stomach ache. I feel so powerless and have tried to ignore those nagging feelings to do something. So today I am frivolously baking again but today trying to make it worthy.
Soule Mama I think said it best - “The most important thing, I think, is to do something – in whatever way is right for you! Please consider doing something –anything! To say thank you for your generosity, Steph at the DailyDigi and I have a special gift for you. Individually we might seem small and powerless, but together we are big! Devil’s Food Cupcakes with Cream Filling and Whipped Chocolate Ganache Frosting Make your favorite chocolate cupcakes or prepare purchased cake mix. Creme Filling 1 – 7 oz container marshmallow cream 1/2 cup softened butter Ganache Frosting. Kellogg’s – Hollyday Mint Pie. Red Velvet Cake. Old Fashioned Southern Chocolate Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
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HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications. Peach Coffee Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. How we collect information and what information we collect. How we may use information.
ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Offer Forms We also collect information about you when you complete a survey or offer form on one of our websites or web pages. Nutella Cake with Chocolate Hazelnut Ganache for a Fond Farewell. Nutella Cake with Chocolate Hazelnut Ganache for a Fond Farewell As some of you may know, I recently enrolled in a photography class here in Atlanta to learn how to take better photos for my blog. When I started my blog last November, I was not aware of the incredible importance of having beautiful pictures to go along with your recipes. I knew many food bloggers had breathtaking shots on their posts, but I figured that I would never get there, so why bother.
Well, then…I changed my mind! So, I enrolled in Digital 101 to relieve my husband from his photography duties to really understand some of the fundamentals of a digital camera. I was so committed to learning how to better my photo skills this that I actually went to Oakland Cemetery in the pouring down rain one Sunday afternoon for a class field trip. So anyway, It was rather sad last week to say good-bye to my instructor Jeff (who really has great talent and a terrific sense of humor) as well as my classmates. Chocolate Chip Cookie Dough Cheesecake. S'mores cupcakes. I asked my 9-year-old what he thought of these. With his mouth full of icing, he said two words: “Life changing.” Well, now that you know how I feel about foil dinners, I suppose I should continue in my camping cuisine vein, and tell you how I feel about s’mores.
Just like with the foil dinners, I am always giddy with anticipation. I go and find the perfect stick in the woods, whittle down the end, then gather to the fire circle. I patiently wait for the fire to burn down long enough to produce those mesmerizing, delicately glowing embers. Carefully, I tuck my marshmallow stick between a tangle of logs and kindling to nestle my fluffy white pillow of sugar at the perfect distance from the coals. I carefully turn the stick, ever so gently, with such hyper focus that my toddler could wander too close to the fire and I would literally think twice before ditching the stick and running to his rescue. Then it falls off the stick. So I do it all over again. s’mores cupcakes This recipe makes 24. Raspberry blueberry muffins for July fourth. It may be too hot to bake these, but if you get up early enough, or you have central air, these are a fun breakfast for Fourth of July.
I first made these as just blueberry muffins a few weeks ago when I got all those blueberries on sale, so if you want to only use one or the other kind of berry, be my guest. You could make them with chunks of peaches and raspberries, too. Oooh. That would be really good. red, white, and blueberry muffins 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 stick (8 tablespoons or 112g) unsalted butter, at room temperature 1 1/4 cups (240g) granulated sugar 2 eggs 2 teaspoons pure vanilla extract 1 1/4 cups (295mL) drinkable yogurt (plain or vanilla) or buttermilk 1 cup (100g) fresh raspberries 1 cup (100g) fresh blueberries 3 tablespoons vanilla sugar (click here for the recipe, or just sprinkle with granulated sugar) 1. 2. 3. 4. 5.
Vanilla Bean Cupcakes with Strawberry Buttercream. My son came up with his own joke when he was two, and it goes like this: Why did the chicken cross the road? Why? Because he had the day off! He still tells the joke at least twice a week. Today, after preschool, he came to me crying because no one had asked him to play. He said to me, with tears in his eyes, “I want to be like the chicken who crossed the road!”
Apparently, he wanted the day off from getting a ride home. When we got into the driveway, I told him we could have the day off together, but in the end, he only calmed down when he remembered we had some of these cupcakes left in the fridge. Once he was taken care of, we took a nice long walk in the sunshine to deliver cupcakes to the people I visit teach for church. I have started making a lot of my cupcake batters right in the food processor. Vanilla bean cupcakes 1. 2. Strawberry buttercream In a food processor, pulse strawberries until pureed.
All Natural Red Velvet Cake. This cake ended up being a science experiment. I wanted to make a red velvet cake without any red food coloring. Though I can handle a little food coloring here and there, the idea of putting in such large amounts into a homemade cake . . . well, I just couldn’t do it. I mean, why would I want to eat a cake that is red for no reason, other than the fact that someone calls it red? In my research, and the research of my sister (who actually inspired my making this cake after she had made an attempt at something similar), we discovered a number of people in the blogosphere that get quite uppity about what a red velvet cake is and isn’t. I won’t get into that. So I started there. My first attempt was brownish purplish. I spent the next few days reading other blogs and websites. Amy directed me over to bittersweetblog, where the writer painstakingly experimented with the pH levels in the cake, and how it affects color. Her asparagus cake. This chocolate bundt cake is so stunning. 1. 2. 3. 4. 5.
Funfetti Cupcakes with Pink Buttercream. Look! I gotz my nails did.You read fashion blogs, right? My new fashion blog obsession is Into the Gloss, which interviews top industry insider’s (editors, models, photographers) about their favorite beauty buys. My love for lotions, lip stains, blushes surpasses my adoration for clothes.Fact: If I’m really bored, I go to Sephora and spend hours upon hours trying stuff on, and leaving with, like, one thing (and ten samples). I like samples. I have an issue with commitment.One day soon, I want us all to be girls and talk about beauty products…I’ll make something like popsicles or something just as an excuse to discuss.
Would you dig that? On Into the Gloss there were a few women that mentioned getting stuff like Chanel “C’s,” daisies, and cross-bones airbrushed onto their nails.I was kind of intrigued, and even more intrigued when I found out the place (CT Nails–ask for Peter) was within walking distance to my place. Tagged as: Butter, Cakes, Cupcakes, Funfetti, Nails, Sprinkles. Flourless, No Bake Chocolate Cake. I know, right? I was skeptical too. I mean, isn’t that the whole thing with cake: it’s made with flour and you bake it.
And yet…. and yet… But I was still very intrigue by this recipe when I saw it on Heidi’s blog. And the thought of NOT turning on my oven (during the oh-so-hot season we are having around here) but still getting to enjoy chocolate cake called to me like a Siren I just couldn’t say no to. I had to do it. And although I will not try to convince you that this is indeed ‘cake’ I will tell you that it was a lot more cake-like than I expected. I served small slices of this along with some pitted and quartered cherries that had been coated in a generous sprinkling sugar earlier in the day. Side note: a cherry-pitting tool seems so unnecessary in an over crowded kitchen drawer. Cherries: 1, Emma: 0 Flourless, No Bake Chocolate Cake // makes 1 mini loaf, enough to serve 4-5 Ingredients: 8 ounces dark (like 70% or more) chocolate, 8 ounces heavy cream and 1/4 teaspoon salt. xo.