Christmas Recipes. Food - Techniques. BBC Good Food - Recipes and cooking tips. Evening Cookery Courses » Leiths School of Food and Wine. Leiths runs a series of one off evening classes from one off tastings and demonstrations with top chefs to wine, beer and cheese tastings. For those wishing to improve their cooking skills, the 6 week ‘Cooking with Confidence’ series provides inspirational recipes with plenty of kitchen know-how. Should you want to focus on a specific area of cookery our four part fish course and another dedicated to pastry will banish any hesitation in tackling these popular subjects.
Classes run from 6.45-9.15pm. 22nd Apr 2014 Food Styling Course with Sarah Cook and Jennifer Joyce This 7 week course (6 Tuesday evenings and one Saturday daytime) is suitable for those looking to explore a career in food styling, writers looking to improve their food blogs, or simply keen cooks wh... read more Day: TuesdaysDuration: 6 Evenings + 1 SaturdayTime: 6.30-8.30 pmPrice: £495 Booking: Waiting ListEmail us to join the waiting list. 6th May 2014 How to Cook - Fish Booking: Loading... 7th May 2014 20th May 2014 5th Jun 2014.
Catering Equipment. How to cook - cookeryskills.com. Jamie's Home Cooking Skills. How to How to make perfect cupcakes - How to video series. Cupcake baking is all about preparation, technique and not overfilling your paper cases! Here are the key points for creating swoon-worthy cupcakes. Step 1 First, make sure your eggs, butter and milk are at room temperature. Baking is a science, so make sure all your ingredients are weighed properly and your flour is sifted, to ensure your cupcakes are light and airy rather than stodgy and chewy. For ingredient proportions, use this recipe for Basic cupcakes as your guide. Step 2 Set your mixer timer to one minute, and cream the butter and sugar together until they're almost white in colour, before adding the rest of the ingredients. Step 3 Once you've creamed the butter and sugar, add the eggs one at a time, beating after each addition.
Step 4 Next, using the folding setting, stir in half the flour and half the milk. Step 5 Now you spoon the mixture into your prepared pans. Step 6 Bake in a pre-heated oven at 180°C for 15 minutes or until an inserted skewer comes out clean. Source. Cooks.com. Cooking Techniques for Beginner and Intermediate Cooks. 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […] Continue Reading » Simple Reduction Sauce How to Make a Simple Reduction Sauce A reader wrote to me to say that he cannot make a reduction correctly.
Continue Reading » London Broil London Broil – Meat Cut or Cooking Technique? Continue Reading » 8 Tips To Grill Like A Pro Become A Better Grill Master With These Simple 8 Tips I’m often asked by home cooking enthusiasts how to grill like the pros do. Continue Reading » Steaming Technique | How to Steam Food All About Steaming Steaming is a moist heat cooking method. Continue Reading » The Secret To Great Saute Continue Reading » Saute Cooking Videos Continue Reading » Continue Reading »