Coconut Ice – The Easy Way » Two Little Dicky Birds.html. Caramel Apple Cheesecake Bars. These Caramel Apple Cheesecake Bars are the most popular recipe on my blog and have been pinned over 1 million times.
These creamy cheesecake bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. I can’t believe it’s the end of September and I haven’t posted any apple desserts yet. For me, September is all about the apple! I’ve been making this Paula Deen recipe for a couple of years now and they’ve always been good but they always needed a little more cheesecake filling in my opinion to match the thick crust and ample streusel topping.
So I increased the cheesecake filling and these are even better than I remember. You can add the caramel on top of the caramel apple cheesecake bars right before serving or before you chill them. Caramel Apple Cheesecake Bars Ingredients Crust: 2 cups all-purpose flour ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: Apples: Parisian Fruit Tarts - Invite a Blogger to your Table. For Mother's Day my three kids were home for Dinner.
We had a delicious Penna Alla Vodka with garlic bread. For desserts we had Parisian Fruit Tarts from The Modern Baker. I purchased this cookbook a while ago and it was the first time that I was baking from it. To make the tarts you prepare a press-in cookie dough. This was the easiest crust that I have ever made for a tart. This recipe is for the event Invite a Blogger to your Table. {Food Dish} Cookie Recipe Contest Winner + Recipe. Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies.
They're probably the best cookie we've ever tasted - absolutely delicious. If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes: Best Dessert Bar: Super Yummy Raspberry Cheesecake Bars Best Casserole: Verde Chicken Mexican Lasagna Best Jell-O Recipe: Orange Creamsicle Cheesecake Best Party Food: Mango-Bacon Guacamole Best Soup: Chicken Poblano Soup This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe. We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon. Toasted Coconut, Toffee, & Chocolate Chip Cookies. Toasted Coconut, Toffee, & Chocolate Chip Cookies Last week I was going through our chocolate drawer in our freezer.
Yes, we have a special drawer for chocolate and it is packed full:) I found two bags of Heath toffee bits at the bottom. I forgot they were in there. I didn’t want them to feel neglected any longer so I decided to make Toasted Coconut, Toffee, and Chocolate Chip Cookies. These cookies are loaded! I like coconut, but I LOVE toasted coconut.
This is our 100th cookie recipe on our blog! Toasted Coconut, Toffee, & Chocolate Chip Cookies Yield: 2 dozen cookiesCook Time: 10 minutes Ingredients:1 cup flaked sweetened coconut 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon coconut extract 1 large egg 1 cup Heath toffee bits 3/4 cup chocolate chipsDirections:1. Oatmeal Cookies with Lime, Coconut, and White Chocolate. I recently created a special cookie for my Joshua.
He loves my oatmeal chocolate chip cookies, so I used the oatmeal dough as the base. He is also in love with everything lime, so I added in lime zest and a couple drops of fresh lime juice. I wasn’t sure how the juice would take to the cookies, so I just added a little. I had a good thing going, so I continued on.