Best Ever Snickerdoodles - Women Living Well. I LOVE this recipe and last year when I made these I took pictures of me and Lexi making them – I’ll post them at the bottom – but first – here’s Janelle from Comfy in the Kitchen with her tasty recipe!
Janelle writes: When last minute company is heading over, what do you make? Snickerdoodles! When you are fresh out of chocolate chips and your teenage son’s friends come over to “hang out”, what do you make? Snickerdoodles! Ladies, this is my ALL-TIME favorite Snickerdoodle recipe. And here is the “Top Secret” recipe…Shhhh… In a large bowl, add butter, sugar and brown sugar Mix well with mixer Add an egg and vanilla In a bowl mix together flour, salt, baking soda and cream of tartar. Mix together *chill* for 30 mins in the refrigerator (do not skip this step, my Dears). Roll in cinnamon and sugar Bake in a 300 oven for 14-16 mins (they will still be gooey) The key is to leave them on the baking sheet for a couple of mins so they will continue to bake. Soft & Chewy Snickerdoodle Cookies.
If you are searching for the perfect cookie recipe, you found it!
These snickerdoodle cookies are thick, soft, chewy and absolutely delicious!! I love cookies. I really do. But with this love comes high standards. I don’t want to eat just any old cookie. London Fog Sugar Cookies. Although I am a confirmed coffee addict, there is still plenty of room left in my life for tea.
I’m not really into plain black tea, and coffee is all I crave during the day, but in the evenings I do enjoy a mug of herbal or green tea. My one gripe about herbal teas is that they come in endless exciting-sounding flavour combinations, but the tea leaves generally smell better than the final tea tastes. For instance, I recently purchased a chocolate peppermint rooibos tea that smells absolutely divine. However, once brewed, you essentially lose the chocolate altogether and the tea just tastes like mint.
Salted Chocolate Espresso Brookies Recipe on Food52. Decorated Elephant Cookies. Elephant Baby Shower Cookies for Two Peas & Their Pod Congratulations to Maria and Josh of Two Peas and Their Pod who are expecting their very own sweet pea very soon!
It's a very exciting time for these two talented bloggers, and thoughtful Marla {Family Fresh Cooking} and Lisa {With Style and Grace} wanted to make it extra special with a surprise virtual baby shower! They organized a host of wonderful food bloggers (see list below), to come together and surpise Maria and Josh with on-line sweets, savouries and crafts, in honor of the soon-to-be-here baby boy. Peanut Butter and Banana Cookies - Sugar & Gluten Free.
Peanut butter.
Banana. Cookie. Awesome trio, right? The Perfect Chocolate Chip Cookie. It’s hard to think of a more simple yet sweet pleasure in life than a good old-fashioned chocolate chip cookie.
They’re no doubt one of the most classic sweet treats ever created, and they always taste comforting and satisfying. And while many recipes out there are good, the other day I decided to create a recipe for the perfect chocolate chip cookie. I enlisted my good friend and fabulous baker Lauren Lowstan to help me whip up this batch. Aside from a little sprinkle of sea salt to bring out the sweetness, these ingredients are pretty simple. Vegan French Macarons: Earl Grey & Lemon — Morsels & Moonshine. Certain teas really come out when you bake with them -- and earl gray is one of them.
Chai is another great tea to use for baking projects. I encourage you to experiment and use organic teas when possible. Homemade Oreos. - Sallys Baking Addiction. A simple homemade version of your favorite cream-filled chocolate cookie.
Plus, make homemade mint Oreos too! Welcome to Day 6 of Sally’s Cookie Palooza! Be warned: picture overload today. Soft and Puffy Peanut Butter Coconut Oil Cookies. I could not get the last cookies I made with coconut oil out of my mind.
They were some of the best cookies I’ve ever had. But they didn’t include peanut butter. So I changed that. Frosted red velvet cakies — molly yeh. Smoked salt & browned butter chocolate chip cookies. Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt. Bjork has one single specialty when it comes to cooking, and its name is Ze Big Cookie.
And yes, you do have to say ze. Bjork’s rules. It’s cookie dough (definitely not homemade) (wait. I’m talking about HIS version, not THIS version. stay please.) pressed into a large circle on a cookie sheet and baked to underdone gooey cookie perfection. The man can’t cook a vegetable to save his life, but Ze Big Cookie more than overcompensates for any of that. And I occasionally use it to inspire very similar but more homemade things like this deep dish chocolate chip cookie, so thanks babe. Rabbit trail with me for a moment here – as I was writing this post I had a distant memory of a video documenting Ze Big Cookie.
I almost want to tell you not to watch it, but we’re rabbit trailing and you probably have something official to do that would just be best put off for a few more minutes. This was a looong five years ago. So on another exciting note, guess what happened this week? Perfect Snickerdoodles. Gluten-Free Orange-Vanilla Shortbread: King Arthur Flour. Fresh Raspberry and Meyer Lemon Macarons « hairyshoefairy. On Friday while Peanut was at school I took the boys raspberry picking. We went to the McBride’s Briar Patch which is the same place we went last year. Since we live in Salt Lake and McBride’s is in Mapleton it’s quite a drive but it’s so much fun and the McBride’s are so nice it’s worth the long trip. Wingnut had his own little bucket tied around his waist and happily filled it with raspberries. Once he had enough he sat himself down and gleefully ate every last one.
Baby Cashew spent most of the time on my back in my carrier and squawked whenever he was ready for me to hand back another berry so he could gobble it up. I ended up bringing home about 7 pounds of raspberries. How-To: Macarons on Behance. Dipped + Crisp Peanut Butter Cookies. Some things change: the city I live in / the friends I visit on a lazy weekend / the view from my living room window / my mega longing for California Mexican food / the frequency with which I eat fried oyster po’boys. Some things stay the same: the endless amount of cookies coming from my oven / my desire to eat every doughnut in town (any town) / my fear of spiders large and small / the hope that you’ll invite me to your house so I can share this giant batch of Chocolate-Dipped Peanut Butter Cookies with you and maybe make a few new friends in the process.
Crisp. Recipe Box: Mexican Wedding Cookies. If you’ve ever had a Mexican wedding cookie, then you probably know how melt-in-your-mouth delicious they are. Similar to shortbread but with cinnamon, nutmeg, and ground almonds mixed in, they are one of my very favorite baked treats. But what you may not know about these tasty morsels is that Mexican wedding cookies are almost as easy to make as simple chocolate chip cookies.
So, to celebrate Cinco de Mayo and the start of wedding season, I asked my baker friend Lauren Lowstan to share her recipe with everyone here on LaurenConrad.com. Follow along below if you’re looking for a yummy new dessert to serve… Makes 30 Ingredients: 1 cup butter room temperature½ cup powdered sugar¾ cup powdered sugar for coating¼ teaspoon salt1 ¾ cup all purpose flour1 teaspoon cinnamon1 pinch nutmeg1 cup ground almonds. Gluten-Free Peanut Butter Cookies. Recipe: Ginger Chews. I love ginger cookies. Gingersnaps are the perfect accompaniment to a fresh pot of tea. My favourite ginger cookies, however, are the ones that are crispy on the outside and wonderfully chewy in the middle.
Homemade Snickerdoodle Lärabars - Beard + Bonnet. It’s day 11 of our 12 Days of Gluten Free Cookies series and today we aren’t going to even touch the oven! Honestly, are you up to your eyeballs in cookies yet? I feel like I could use a cookie that I can chow down on, but has none of the guilt associated with face planting into a typical cookie platter. Which is exactly where these homemade Snickerdoodle Lärabars come in. Easy snacking, even easier to make, and good for you. We are totally winning!!! If you have been around for the first few recipes of this series then you know exactly what I am about to say, but just in case you are new to the 12 Days of Gluten Free Cookies craze here are a few things you should know… All of the recipes in this series are gluten free and vegetarian, some are vegan, and some are dairy free too.
Nutella Meringues. Recipes. 4 Ingredient Flourless Snickerdoodles. Gluten-Free Cocoa Molasses Cookies: King Arthur Flour. 4 Ingredient Nut Butter Cookies - TWC feat. SORTED {Video}: Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies. RAW VEGAN GLUTEN-FREE AMARETTI. Dear One, If you are reading me for the first time, welcome to my blog, and thank you for stopping by.
If you have been here before, thank you for visiting again. It’s amazing how fast and easy it can be to create raw versions of cooked favourites. I was recently presented with a box of out-of-this-world artisan soft amaretti … The ingredients listed on the box being sugar, apricot kernels, almonds and egg white, I figured I would play around to come up with a raw version. My main concern is that the original recipe just has too much sugar, in fact, the first ingredient is sugar : over 50% ! So these raw amaretti are way lower in sugar. 1 cup ground almonds 1 tbsp raw coconut palm sugar. Coconut Oil Chocolate Chip Cookies. This Coconut Oil Chocolate Chip Cookies recipe is a MEGA winner in my book. Sallys Baking Addiction Pumpkin Chocolate Chip Cookies. - Sallys Baking Addiction. Big Soft Frosted Sugar Cookies Made with Greek Yogurt. For the cookies: In a mixing bowl, stir together the flour, baking powder, baking soda, and salt.
Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Incorporate the eggs, followed by the vanilla and the yogurt, scraping the sides of the bowl as needed. Gradually add the dry ingredients until it all just comes together. The dough will be sticky. Divide the dough in half and flatten each half into a disc. Preheat oven to 425ºF, placing oven rack in the middle of the oven. Unwrap the dough and place it onto a floured work surface. Bake the cookies 6-7 minutes until cooked through and golden on the bottom (mine were perfect at 6 minutes).
For the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Chewy Chocoalte Chip Oatmeal Cookies. I hope there's no limit to the number of times a food blogger can post a chocolate chip cookie recipe and declare it amazing. Sunday Sweets: Chocolate Chip Pretzel Cookies. I actually made these a while ago to send to my sister, but for some reason, I didn’t post them. Chocolate Chip Peppermint Crunch Cookies Recipe. Bake this now: chocolate chip nutella almond cookies. Irresistible Peanut Butter Cookies Recipe - Back to the Cutting Board. Peanut Butter Jam Cookies. Averie Cooks The Best Snickerdoodles - Averie Cooks. Best Peanut Butter Cookies with Raspberry Chambord Jam Filling - Farm to Jar Food. Chewy Ginger Molasses Cookies. Vanilla Almond "Sugar" Cookies Made from Almond Milk Pulp - Gluten-free, Vegan + Refined Sugar-free.
Chewy Peanut Butter Cookies. Becky's Simple Made From Scratch Peanut Butter Cookies. Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies. Nutella Cookies. Soft and Puffy Peanut Butter Coconut Oil Cookies. APPLE COOKIES. Nutella-Stuffed Peanut Butter Cookies. Gingersnap Cookies.