Make Your Own Irish Cream. I have a great way for you to celebrate St.
Patrick's Day: make your own Irish cream! More commonly known as Baileys, this rich, smooth, and delicious liquor can easily be made in the comforts of your kitchen. The recipe, which requires a blender, is similar to eggnog in that it combines a potent spirit, Irish whiskey, with eggs, cream, and seasonings such as vanilla and coconut extracts. For a delightful after-dinner drink, serve it chilled or over ice. Homemade Baileys is also a festive gift; I've brought bottles to hostesses and always receive enthusiastic reviews.
Photos: Anna Monette Roberts Ingredients 1 can sweetened condensed milk 1/2 pint whipping cream 3 eggs 1 1/2 tablespoons chocolate syrup 1/2 teaspoon chocolate extract 1/2 teaspoon coconut extract 1/2 teaspoon vanilla extract 10 oz. Directions Mix all of the ingredients in blender and refrigerate.Shake or stir before serving. Serves 6-8. Information Category Cocktails, Drinks. Bailey's Irish Cream mixed drinks: 20+ appetizing drink recipes. Detox smoothies. Toxins-free for life Looking to increase your energy levels, to lose weight, get clearer skin, prevent premature ageing and to help preventing diseases? Then look no further! This 5 days step-by-step detox will help you implement long-lasting healthy habits that yields results. Price: $47 Price: $27.
Perfect Iced Coffee. Iced coffee is my life.
When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement.
It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there. There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it. (Note: I’ve totally adapted/tweaked coffee/water amounts to suit my own tastes. I start with a big ol’ container.
Rip open a pound of ground coffee. Pour in the coffee.