
Recipes
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BLOGHUNGRY: Brie and Apple Tarts
I've made these a few different ways as a shout out to baked brie in a more manageable and pre-portioned size. In a pinch you can wrap crescent rolls around apple and brie slices and pop 'em in the oven.“Lighter than Air” Chocolate Cake | Gluten Free Recipes
Craving something warming and exotic to get you through the last couple weeks of winter? Look no further than this totally luscious jeweled rice scented with orange, cinnamon, saffron, and cumin, dancing with mint, roasted nuts, and pomegranate seeds. It is the most fragrant, special dish I've made in a long time!
Meatless Mondays with Martha Stewart - Jeweled Rice
I love to have lots of quick and easy weeknight dinner recipes on hand. At least three nights a week, when my husband gets home from work, we quickly go off to the gym. We don’t get back till around 8 o’clock or later.
Healthy and Easy: Chicken Lettuce Wraps
Tomato Basil Parmesan Soup in the Slow Cooker Utah Mama
Bread and Butter Pudding with Whiskey Crème Anglaise - Oprah.com
Spread 1 side of each brioche slice with butter, then cut in half diagonally.My friend, Kelsey, is amazing.
Sopapilla Cheesecake
Pumpkin Torte Recipe | Taste of Home Recipes
Nutritional Facts 1 serving (1 slice) equals 528 calories, 28 g fat (14 g saturated fat), 93 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 3 g fiber, 7 g protein.Pumpkin Chiffon Pie Recipe - Cristina Ferrare's Cooking Class Video - Oprah.com
Recipe created by Cristina Ferrare When topping off a holiday meal, Cristina Ferrare suggests making pumpkin chiffon rather than regular pumpkin pie.To make brine: In a small saucepan, combine orange juice, salt, brown sugar, rosemary, paprika, peppercorns, oregano and garlic. Bring to a boil; cook, stirring until salt and sugar dissolve, about 30 seconds. Pour into a large bowl and let cool slightly.

