This post is part of our Small Plates series, which is brought to you by California Pizza Kitchen. Clockwise from top left: Agedashi dofu, yaki nasu, karaaga, and tuna and avocado nuta.
Wow, here is one design concept we really wish we could buy. It's a hanging herb planter and fruit basket for the kitchen, and we know exactly where we'd put it. We have a sunny, open window area in our kitchen that would be so perfect for something like this.
[Photograph: Caroline Russock]
[ Photograph: Nick Kindelsperger ]
[ Photograph: Blake Royer ]
We have a secret fondness for those ginormous, over-the-top cakey muffins that walk the line between muffin and cupcake.
We've been keeping an eye on Discovery Channel's Planet Green since Emeril moved over to the network two years ago.
In the past few years, our family has 'modernized' our Christmas feast.
New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the airport in Tulsa, for example, informs you that you’re so much more polite than she thought a New Yorker would be. We apparently like things bolder and taller and shinier and more intense and while I’m not sure if this really applies to your average straphanger commuting from walk-up to cubicle and back again everyday, I am absolutely certain that it applies to our cheesecakes.
How about a cup of soup in your lunch? Here's a tasty recipe! Plus some design-y finds, and cheese and chive mashed potatoes.
I was a little perplexed on how to write this post.
Lasagna is perhaps the quintessential feed-a-crowd casserole.
[Photo: Robin Bellinger]
Welcome to Herbivoracious! If this is your first visit, please start here . Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry)