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Lemon-Raspberry Cupcakes Recipe at Epicurious. Photo by James Wojcik yield Makes 12 These gorgeous cupcakes have a sweet surprise inside: They're filled with a dollop of raspberry jam. The Epi-Log on The Cupcake Kit: Make Delicious ( Red Velvet Cupcakes with Creamy Vanilla Icing Recipe at Epicurio. Preheat oven to 350°F.

Red Velvet Cupcakes with Creamy Vanilla Icing Recipe at Epicurio

Grease and lightly flour three 9- by 2-inch round cake pans, then line the bottoms with waxed paper. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Brain Cupcakes Recipe at Epicurious. Photo by Eric Staudenmaier yield Makes approximately 14-18 cupcakes Preparation 1.

Brain Cupcakes Recipe at Epicurious

Line cupcake tins with the liners. Tiramisu Cupcakes By Cupcake Culture Recipe at Epicurious. These cupcakes are what I am known for.

Tiramisu Cupcakes By Cupcake Culture Recipe at Epicurious

It is a combination of my wonderful Grandmothers italian icing recipe (she uses the icing recipe on all cakes that she would make for us) and my love for tiramisu, and cupcakes! The icing recipe is also great with a lemon cake and fresh blackberries. Cupcake Recipes. Black Forest Cupcakes and more delicious recipes, smart cooking. Black Forest Cupcake Recipe. If you are trying to impress - you can't go past this Black Forest Cupcake Recipe.

Black Forest Cupcake Recipe

Don't be put off by having to process the cherries, it is worth the effort. This is delicious - you just have to try it. Moist yet light, chocolate and yet subtle, cherry and yet not fruity. This is an exceptional cake recipe. This is the best cake I have ever made and eaten. Black Forest Cupcakes. Black forest cupcakes are just like black forest cake, but in cupcake form. Black forest cupcakes are chocolate cupcakes soaked in cherry liqueur, with a cherry filling, a whipped cream topping, and cherries and chocolate on top. According to What’s Cooking America, black forest cake was named in the late 16th century after the Black Forest Region in Germany (Der Schwarzwald in German) located in the state of Baden-Württemberg.

In German, black forest cake is called Schwarzwälderkirschtorte.