Lemon-Raspberry Cupcakes Recipe at Epicurious. Photo by James Wojcik yield Makes 12 These gorgeous cupcakes have a sweet surprise inside: They're filled with a dollop of raspberry jam. Half of the cupcakes have a pale yellow lemon glaze; the rest are topped with a pink raspberry-lemon glaze. Preparation Preheat oven to 350°F. Drop 1 rounded tablespoonful batter into each muffin liner. Bake cupcakes until tester inserted halfway into centers comes out clean, about 23 minutes.
The Epi-Log on Epicurious.com: The Cupcake Kit: Make Delicious ( Red Velvet Cupcakes with Creamy Vanilla Icing Recipe at Epicurio. Preheat oven to 350°F. Grease and lightly flour three 9- by 2-inch round cake pans, then line the bottoms with waxed paper. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. In a measuring cup, stir the salt into the buttermilk. Divide the batter among the prepared pans. When the cake has cooled, spread the frosting between the layers, then ice the top and sides of the cake with Creamy Vanilla Frosting . Epicurious Test-Kitchen Tip: This recipe also makes 2 dozen cupcakes. Brain Cupcakes Recipe at Epicurious. Photo by Eric Staudenmaier yield Makes approximately 14-18 cupcakes Preparation 1. Line cupcake tins with the liners. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe . 2. 3. From HEY THERE, CUPCAKE! Tiramisu Cupcakes By Cupcake Culture Recipe at Epicurious. These cupcakes are what I am known for. It is a combination of my wonderful Grandmothers italian icing recipe (she uses the icing recipe on all cakes that she would make for us) and my love for tiramisu, and cupcakes!
The icing recipe is also great with a lemon cake and fresh blackberries. I love to bring these to showers and dinner parties. They fly off the shelves at my bakery. Servings24 cupcakes Ingredients Cupcakes:1 cup butter1 1/2 cups white sugar8 egg yolks3/4 cup milk1 1/2 teaspoons vanilla extract2 cups cake flour2 teaspoons baking powder1/2 teaspoon saltTiramisu Glaze: (prepare when cupcakes have cooled)1 cup espresso1/4 cup Ghiradelli Dark Chocolate syrup2 oz Kahlua1/2 oz Myers Dark Rum or Brandy1/3 cup sugarIcing:2 packages 8 oz Mascarpone Cheese1 Box Confectioners sugar1 Vanilla Bean finely chopped in mini food processor or 1 tbs pure vanilla extract1/2 cup heavy creampinch sea saltGarnish : Cocoa Powder and 24 chocolate covered espresso beans and/or chocolate shavings.
Cupcake Recipes. Black Forest Cupcakes and more delicious recipes, smart cooking. Black Forest Cupcake Recipe. Black Forest Cupcakes. Black forest cupcakes are just like black forest cake, but in cupcake form. Black forest cupcakes are chocolate cupcakes soaked in cherry liqueur, with a cherry filling, a whipped cream topping, and cherries and chocolate on top. According to What’s Cooking America, black forest cake was named in the late 16th century after the Black Forest Region in Germany (Der Schwarzwald in German) located in the state of Baden-Württemberg. In German, black forest cake is called Schwarzwälderkirschtorte. These black forest cupcakes were light, fluffy, and incredibly moist. Because of the cherry filling and liqueur, they were almost too moist to eat without a fork. Black Forest Cupcakes Recipe I got the recipe for the cake portion of the black forest cupcakes from AllRecipes. Makes around 16 cupcakes 1 2/3 C all-purpose flour2/3 C unsweetened cocoa powder1 1/2 t baking soda1 t salt1/2 C butter1 1/2 C white sugar2 eggs1 t vanilla extract1/2 t coffee extract (This is optional.
Soaking the Cupcakes.