Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
Reprinted with permission from the book: recipes - Oyako-donburi (chicken and egg over rice)
Reprinted with permission from the book: recipes - Baked Onion Chicken Thighs with Umeboshi and Shiso
Mizutaki is a nationally known Fukuoka cuisine. recipes - Mizutaki (chicken stew)