Pea and sun dried tomato fettuccine. I know what you’re thinking. Another savory food recipe? Is she on crack? Does she not realize that we don’t come here to look at Brussels sprouts and dishes of pasta? GIVE US DESSERT, WOMAN. Yeah, yeah, yeah. This pasta can be enjoyed warm or cold, which is one of my favorite things about it. PEA AND SUN DRIED TOMATO FETTUCCINEPrepare your noodles according to the cooking instructions on the package. BLOGHUNGRY: Pepperoni Pizza Monkeybread. Naan Recipe.
Pasta with Corn and Goat Cheese. Asparagus Carbonara. Carbonara is one of my favorite pasta dishes and I had been craving it. A carbonara pasta is normally made from an egg yolk, pecorino romano, bacon and pepper. Asparagus is in season and I was thinking that it was similar in shape to penne pasta and that and asparagus penne carbonara would be really nice. Carbonara is really easy to make and it comes together in less time that it takes to cook the pasta. The asparagus carbonara was really good! It was a nice spring twist on a classic! Ingredients: 1 serving penne 4 slices bacon (chopped) 1 handful asparagus 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup pecorino romano 1 tablespoon parsley (chopped) Directions: 1. Orzo with Garbanzo Beans, Goat Cheese, and Oregano.