Lamb Meatballs With Spiced Tomato Sauce - Recipes. Lamb burger recipe. Chipotle Braised Lamb Tacos with Balsamic-Soaked Raisins recipe from Food52. Author Notes: Like many stews, this meat is great right from the pot but even better the next day. The lamb retains its flavor but its gaminess is muted by the achiote marinade, and the slow braise in a chipotle broth gives it a nice tender texture, as well as heat, smoke, and chili flavor. I've used store-bought achiote paste in the past when making similar dishes, but this time all I could get was ground annato seed, so I made my own.
You can use a store-bought paste if you can find one. The broth reduces in the last half hour of cooking, and the resulting taco is a warm corn tortilla filled with tender lamb in a rich red chile sauce, the subtle briny flavor of chopped olives, a kick of freshness from the lime juice, and a sweet and sour element from the reduced balsamic-soaked raisins. With cool sour cream to top it off, it's a succulent, delectable taco. (less)Author Notes: Like many stews, this meat is great right from the pot but even better the next day. Serves 3 Braised Lamb.
Chipotle Braised Lamb Tacos with Balsamic-Soaked Raisins recipe from Food52. Moussaka with Yogurt Béchamel Recipe - Jim Botsacos. 100 Best Recipes Ever: Stews & One Pot Dishes. Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower. Harissa-Spiced Lamb Chops Recipe at Epicurious. Photo by Martyn Thompson yield Makes 6 servings active time 25 min total time 2 3/4 hour On Moroccan tables, in addition to salt and pepper, you'll find a pinch pot of ground cumin.
Sprinkling a little on cooked meat makes it taste somehow meatier and juicier. Preparation Pat chops dry and coat on all sides with harissa. Sprinkle chops with salt. Add butter and thyme and continue to cook, turning chops frequently with tongs and basting occasionally, until thermometer inserted between ribs to center of a chop (do not touch bone) registers 120 to 125°F for medium-rare, 15 to 18 minutes more.
Serve with ground cumin for sprinkling. Cooks' note: Harissa-coated lamb chops can be marinated up to 6 hours. Lamb Kebabs with Tamarind Sauce. Yotam Ottolenghi recipes: saffron and chilli lamb skewers, plus walnut and halva cake. 'Why do you insist on using all these odd ingredients that no one has ever heard of? Can't you cook with normal stuff that we can get in any supermarket? " These accusations have been thrown at me since I began writing for the Guardian six years ago. Well, today's unusual is tomorrow's commonplace.
I heard recently that hummus is now the most widely sold spread in UK supermarkets, which says it all, while olive oil, fish sauce, flat-leaf parsley, chorizo, mozzarella, lemongrass and countless others have crossed the line from strange to ordinary in the last 20 or so years. This is not to say that sourcing is always easy – you may have to go to a farmers' market or specific shop to get this unfamiliar veg or that unusual spice. But isn't cooking meant to be an adventure? And would I have this column if I cooked only potatoes, button mushrooms and bacon? And anyway, why should we be confined to items that happened to be grown or imported here 50 or 200 years ago? Walnut and halva cake. Lamb Burgers with Feta Sauce and Spinach Recipe : Rachael Ray. Spiced lamb & feta burgers recipe.