My Fridge Food - Recipes you already have in your Fridge. 101 Cookbooks - Healthy Recipe Journal. Closet Cooking. Jamie Oliver | Food | Recipes. Grin and Bake It! | Baking my way through the trials and triumphs of life! Smitten kitchen. A Cup of Sugar … A Pinch of Salt. Simply Recipes Food and Cooking Blog. Weekend Herb Blogging #365 Hosting | Cook (almost) Anything at Least Once. It's the last one before christmas and the last one for the year so I hope you'll join me as I host this edition of Weekend Herb Blogging. If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules. You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more.
Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. Entries should be submitted by: 3pm Sunday - Utah Time10pm Sunday - London Time11pm Sunday - Rome Time8am Monday - Melbourne (Aus) DS Time Send your posts to whb AT cookalmostanything DOT com with WHB#365 in the subject line and the following details:Your nameYour Blog/URLYour Post URLAttach a Photo: 400px wide You can also join in with the italian edition - hosted this week by Brii. Weekend Herb Blogging #309 – The recap | Anh's Food Blog. As usual, we have an array of interesting dishes for WHB! I certainly enjoy reading all the ideas and recipes. A special thank to Haalo, who has been the driving force for WHB for a while now. WHB #310 will be hosted by Christina from La Cucina di Cristina!
Please see the details in this post. {Purple Sweet Potato Chiffon Cake} by Cheah from No-frills Recipe A light and pretty cake. Perfect with a cuppa. Colorful, healthy with lots of spices. A new dish to me! A pancake recipe with personality. Another colorful dish! {Neapolitan potato gateau} by Cinzia from Cindystar A perfect side dish for every table! {Beetroot chutney} by Bri from Briggishome A essential, pretty pickles. A simple pancakes that use one of my favourite pickles, kimchi That is for WHB #309! Main Dish Idea | Anh's Food Blog. This photo is full of happiness and bright, I can’t help but sharing it. A lot of love for green veggies around here! And in the photo, we have amaranth greens (rau dền)!
February is in, and I have started to change my life considerably. I have cleared out my schedule, organizing my life in a different ways. Be more active and explore options that I haven’t considered before. The first week was hard. My body screams for greens and something soupy after I got a cold earlier this week. Poached chicken soup with amaranth greens and quinoa Of course other greens will work here – think spinach, kale, and other Asian greens. Ingredients (5 smallish portions) 1 small organic chicken, around 1kilo 1 onion, peeled 1 cinnamon stick A piece of ginger, about 0.5 cm, skinned and sliced thinly 3 bunches of amaranth greens, leaved picked (you should get around 3-4 cups) 100-120g quinoa Slices of 1 purple onion A few tsp of best quality fish sauce Method Bring around 6 cups of water to the boil.