Apple Pies & Jo In the Kitchen - StumbleUpon. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F.
Like this: Like Loading... You Say Banoffi, I Say Banoffee. A tip of the baker’s cap to Modernemama from Beach House, who correctly identified yesterday’s mystery dessert as Banoffee Pie. Or is it Banoffi? While standing in line at the coffee shop last week, I heard about this British dessert for the first time. As the Ancient Recorder of Obscure and Far-Fetched Sweets, I do not usually hear about desserts “for the first time.” So this was big. Marilyn, to Foodie Barista Girl forced to Feign Interest in Marilyn’s Latest Projects: So, I’m thinking about making homemade dulce de leche. Barista Girl: Oh…well, if you’re making dulce de leche, you should definitely make Banoffee Pie. BG: You’ve never had Banoffee Pie? M: Tell me. BG: Well…it’s this thing where you do a graham cracker crust, with bananas, and pour the dulce de leche over the bananas… M: (gripping counter) Oh my god.
BG: …and then top it with whipped cream. M: * poof! Banoffee Pie 1 1/2 cups graham cracker crumbs 10 tablespoons butter 1 tablespoon ground cinnamon 1 teaspoon sugar. Mini Pumpkin Pies in a Muffin Tin. I love to bake in muffin tins. They are cute, bite-sized, and cook up so much faster. I’ve shared Muffin Tin Meatloaves and Pop Up Pancakes in Muffin Tins. Today, I’ve baked cute mini pumpkin pies in a muffin tin. They make for perfect individual portions. These would be a great way to prepare your pie for dessert this Thanksgiving. Recipe for Muffin Tin Pumpkin Pies: pumpkin pie filling for one 9-inch pie2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewartbowl or round cookie cutter 4 inches in diametermuffin tinwhipped cream Makes 12 mini pumpkin pies.
Peanut Butter Oreo Ice Cream Pie. Hi guys!
Right now I’m in southern California running around Orange County with the beautiful Jenny from Picky Palate. Jenny is showing me the time of my life in her town — we are hitting all her favorite spots and eating ourselves silly! I will definitely be hitting the gym next week back in Alabama, say a prayer for me!! In the meantime, I couldn’t wait to share this fun homemade Peanut Butter Oreo Ice Cream Pie with you. This is one of the first desserts I made when Kevin and I first got married.
It’s so easy to whip up, here’s all you’ll need. Finely crush 25 Oreos in a food processor or blender. Sprinkle the crumbs in the bottom of a 9″ pie plate… And pour in six tablespoons of melted butter. Oh my word. Stir the crumbs and the butter together, then press into the bottom and up the sides of the pie plate. This wonderfully thick Oreo crust is perfect and my absolute favorite part of the pie. Some vanilla… And whisk in 1/2 cup peanut butter until well combined.
Award Winning Pie Recipes. 5 mouthwatering pies anyone can bake: Spiced Apple Crumb Pie.