Peanut Butter Protein Bars - 10 Healthy Peanut Butter Recipes - Shape Magazine - Page 3. A high-protein snack for those who want to satisfy their peanut butter craving on the go. The combo of creamy peanut butter with crunchy bran cereal gives these bars a texture that makes them equally delicious and fun to eat. Ingredients:1/3 c. honey1/3 c. dark brown sugar1 c. creamy peanut butter½ c. crunchy peanut butter1 tsp. cinnamon>BR> 5 c. bran flakes (such as Raisin Bran)1/3 c. ground flaxseeds (optional)1 c. chopped Craisins Directions:Put honey in a large pot on medium heat.
Add sugar and stir until melted and mixture begins to bubble. Add cinnamon and stir until dissolved. Stir peanut butter into the honey mixture until smooth. Remove from heat and stir in bran flakes, flax and Craisins. Note: This recipe also freezes well, so you can make a big batch and freeze squares to enjoy in the future. Recipe provided by Peanut Butter Fingers You can use your keyboard to see the next slide ( ← previous, → next) Promo Subtitle They only look and taste indulgent.
Image Alt Text Title Text By. Pizza Dough Recipe. Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. And let me tell you–you guys are not afraid to tell me when you HATE a recipe or when you LOVE a recipe.
So, here are some of the most popular recipes from this year. 1. Fail Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment. Basic Italian Bread Recipe : Emeril Lagasse. Bread-baking tools and resources for making and enjoying great bread. 5 - hour Bread. Ginger-Lemon Oatmeal Cookies Recipe : Melissa d'Arabian. Applesauce Granita with Maple Yogurt Recipe :
Carrot Cake Recipe : Review : Alton Brown. Directions Preheat oven to 350 degrees F. Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside. Put the carrots into a large mixing bowl and set aside. Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.
With the processor still running drizzle in the vegetable oil. Remove the pan from the oven and allow cake to cool 15 minutes in the pan. Cream Cheese Frosting: In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Place the frosting in the refrigerator for 5 to 10 minutes before using. Yield: approximately 2 cups. Everyday Baking . Recipes . Three Layer Apple Cake.