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I have really been enjoying the fresh local corn.
Making a healthy brownie is pretty much attempting the impossible. Some may even say if it's healthy it's not a brownie. But I don't agree with that.
I don't know about you but I'm a side dish kinda gal. I think that is what I love most about buffets and potlucks - all the side dish choices! I get positively giddy.
I opened my sister's freezer the other day and was greeted by stacks of individually portioned, vacuum sealed lasagnas.
This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables.
(Todays pick for A Month of Daily Phase One Recipes is these delicious Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. You might think of green beans as a summertime vegetable, but I first made these in January 2009, and since then this has become the most-pinned recipe from my blog on Pinterest .
Yes you read that correctly. Leave it to Cooking Light to give me a cheesy pasta dish that I can indulge in enjoy to a minimum.
Salads are no longer just diet food, composed of lettuce and dressing. Browse through our gallery of delicious concoctions, including light and fresh, hearty and savory -- these big, bold combinations of prime produce and flavor-packed add-ins make it easy to get your veggies on. We used chicken breast and turkey bacon for a leaner version of this popular salad.