Once Upon a Plate: Olive Penguins! The Famous “Crack Dip” I had heard of this dip about a thousand times – originally called Buffalo Chicken Dip, it’s been nicknamed “crack dip” because its supposedly quite addicting.
I thought, “hmm, anything with that title must be good!” , and then I read the ingredient list – canned chicken, buffalo sauce, blue cheese, ranch dressing….? BLECH! I’m sorry but that does NOT sound like something I would want to put in my mouth. So I never made it. Buffalo Chicken Dip (AKA: Crack Dip) 8 ounce package of cream cheese, softened 1/4 cup ranch salad dressing 1/4 cup blue cheese salad dressing 1/2 cup buffalo sauce or buffalo style barbecue sauce 1/2 cup crumbled blue cheese (shredded mozzarella cheese can be substituted) 2 boneless, skinless chicken breasts, cooked and shredded Pre-heat oven to 350 degrees F. NOTE: Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad dressing rather than 1/4 cup of each. *I used sliced baguettes and celery for dipping…mmm, MMMM!
Share: The Lovely Cupboard: 5 Layer Greek Dip. We eat a lot of hummus in our house.
It's a great, healthy dip, but sometimes it needs to be dressed up for a night out on the town. (AKA: I need something to take to a party and usually have these ingredients at home already.) Enter, 5 layer Greek dip... Start with hummus. I've got a simple recipe for homemade hummus below. -Hummus (homemade or store bought) -red bell pepper -kalamata olives -cucumber -feta cheese -fresh dill. Homemade cheez-it crackers. Hot Artichoke and Spinach Dip. Everyone has a staple dish that they bring to get-togethers.
This is my staple. This dip is so good that even stands up to John Beck’s refined palate. Seriously, I always make this when he comes over because I know he will at least eat THIS if I make it. My mom wanted to make this for a family get together and called me for the recipe. I called her after to ask if it turned out. She said, “It was really good, but I’ve never made a dip with 4 cups of mayo in it.” I said, “Uh mom, I told you 1/4 cup mayo.” Mom said in her sweet voice, “Oh…well, it was still really good!” Here’s your new staple thanks to Pampered Chef for the recipe.
Hot Artichoke and Spinach Dip Ingredients 1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped 1 pkg. (9-11 oz) frozen creamed spinach, thawed 1/4 cup mayonnaise 1/4 cup sour cream 1 small garlic clove, pressed or 1/2 teaspoon minced garlic 1/2 cup grated Parmesan cheese Instructions Preheat oven to 375 degrees. Notes. Home of General Mills' Chex Cereals and the Original Chex Party Mix. Cheesy Ranch Chex® Mix from Chex.com - Home of General Mills' Chex Cereals and the Original Chex Party Mix.
The Original Chex® Party Mix from Chex.com - Home of General Mills' Chex Cereals and the Original Chex Party Mix.