Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon. Mashed Potatoes with Bacon & Cheddar. 1.
Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Salsa roja (roasted red salsa) « One Particular Kitchen. I eat a lot of salsa.
A LOT. I am rather notorious for this, in fact. My friend’s boyfriend once innocently asked if I had anything he could snack on — maybe some chips and salsa? My friend nearly fell on the floor laughing at the thought of me not having chips and salsa in the house. There is no risk of that.