Making Pumpkin Pie Cupcakes. Posted September 30th, 2011 by girlversusdough For me, that means a whole new abundance of flavors is just waiting to be used for baking. From cloves to pumpkin to nutmeg, I can’t wait to celebrate the flavors of the season with yummy treats from my oven. But what’s a boy or girl to do when he or she wants all of those fall flavors in one delicious dessert? Answer: Bake these Pumpkin Pie Cupcakes . When I first got my hands on a box of these cute and creative Fun Da-Middles, I knew they would be just the thing for making an easier and quicker version of pumpkin pie. But the best part is the vanilla frosting stuffed on the inside.
You can top the filling in your cupcakes with a dollop of maple syrup, if you want, or leave it out. When you’re craving pumpkin pie but don’t have the time or the energy to make one, bake these fun little cupcakes. More Cupcake Recipes Collection: Best Cupcake Recipes S’mores Cupcakes Easy Halloween Cupcakes. Cookies & Cream Cheesecake Cupcakes. Oreo Cupcakes - With a Built-In Cup for Milk. Oreo cupcake + Oreo cream cheese frosting + mini homemade Oreo cookies + chocolate liqueur cup filled with milk = fun + yum!
Oreo Cupcake Shout-Out Before I detail how to make the Oreo cupcake and also present some key tips on how to eat it without getting milk everywhere, I have to give a major shout-out to Kendall from Res-o-puh-leese. I get reader questions all the time, and I’m always happy to help where I can. However, I LOVE answering questions that are really challenging – questions that I have never thought of before. Kendall emailed me saying, “I’m co-hosting a St. Now.. onto to the Oreo cupcake details… Aside from Oreos, Bissinger’s liqueur cups were the key ingredient in these Oreo cupcakes.
The liqueur cups come in a 12 pack and you can buy them at Sur La Table. The Oreo cupcakes rose nice and high, which left tons of room to put the chocolate cup in the cupcake. Use a small paring knife to cut a wedge out of the cupcake and then stick the cup in the void. Oreo Cupcake Recipe. Orange Cupcakes with Cream Cheese Frosting. It is freezing here in Ohio and I mean a bone chilling, teeth chattering, freezing…a whopping 12 degrees.
The bad part is that it’s not even snowing, my theory is simple…if it’s going to be this cold, at least gimme a snow day, but unfortunately I have not gotten a single one this year! In the midst of this Ohio deep freeze, I was craving a little piece of summer and just happened to have some gorgeous oranges on my counter. I adapted a very simple recipe from the Joy of Baking, tweaking it just a bit to tantalize your taste buds with a lovely burst of orange.
I then piped on some cream cheese frosting and enjoyed a little bit of summer! Bake these little beauties in bright cupcake liners, top them with sparkling sugar and I am betting that you will make the special people in your life very happy! Notes: Cupcake Recipe adapted from Joy of Baking; Cream Cheese Frosting adapted from The Repressed Pastry Chef Cupcake liners from World Market Icing Tip from Bake It Pretty Directions 1.