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Making Pumpkin Pie Cupcakes. Posted September 30th, 2011 by girlversusdough For me, that means a whole new abundance of flavors is just waiting to be used for baking. From cloves to pumpkin to nutmeg, I can’t wait to celebrate the flavors of the season with yummy treats from my oven. But what’s a boy or girl to do when he or she wants all of those fall flavors in one delicious dessert? Answer: Bake these Pumpkin Pie Cupcakes . Cookies & Cream Cheesecake Cupcakes. Oreo Cupcakes - With a Built-In Cup for Milk. Oreo cupcake + Oreo cream cheese frosting + mini homemade Oreo cookies + chocolate liqueur cup filled with milk = fun + yum!

Oreo Cupcakes - With a Built-In Cup for Milk

Oreo Cupcake Shout-Out Before I detail how to make the Oreo cupcake and also present some key tips on how to eat it without getting milk everywhere, I have to give a major shout-out to Kendall from Res-o-puh-leese. I get reader questions all the time, and I’m always happy to help where I can. Orange Cupcakes with Cream Cheese Frosting. It is freezing here in Ohio and I mean a bone chilling, teeth chattering, freezing…a whopping 12 degrees.

Orange Cupcakes with Cream Cheese Frosting

The bad part is that it’s not even snowing, my theory is simple…if it’s going to be this cold, at least gimme a snow day, but unfortunately I have not gotten a single one this year! In the midst of this Ohio deep freeze, I was craving a little piece of summer and just happened to have some gorgeous oranges on my counter. I adapted a very simple recipe from the Joy of Baking, tweaking it just a bit to tantalize your taste buds with a lovely burst of orange. I then piped on some cream cheese frosting and enjoyed a little bit of summer! Bake these little beauties in bright cupcake liners, top them with sparkling sugar and I am betting that you will make the special people in your life very happy!