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Graham Cracker S’mores Cookies
Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie One-Pan Dark Chocolate Chunk Skillet Cookie from Sophistimom: (ingredients: Unsalted butter, Flour, Baking soda, Light brown sugar, Semi-sweet chocolate, Eggs; Vanilla extract; Sugar, Salt). What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite
Posted on July 12, 2011 by Christina I made these S’mores cookies a few days ago – 32 of them to be precise. And guess what? They are ALL gone. Not a crumb to be seen.
This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4) 3/4 cup unsalted butter, melted and cooled 1 cup brown sugar 1/2 cup granulated sugar 2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 2 cups plus 3 tbsp all purpose flour 1 1/2 cups semi sweet chocolate chips