Pumpkin Cheesecake Cobbler Recipe. Brownie Pumpkin Cheesecake Recipe. Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! I ate four of them yesterday. I could have eaten more but I restrained myself. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Enjoy!!! No-Bake Spiderweb Cheesecake. Cheesecakes are pretty temperamental. I've made a few cheesecakes that have cracked and caved slightly *Gasp* I know, pretty awful! These testy cakes need lots of special TLC. When I saw this recipe for a no-bake cheesecake I immediately jotted down the entire recipe! Wait?? You can make a cheesecake without pacing back and forth, worrying over the grand canyon cracks??
Yes, you can! How great is that? A few helpful tips for baked cheesecakes: Baked cheesecakes need a water bath to keep the moisture high and the heat gentle, do not over-beat and do not over-bake. Although, with a no-bake cheesecake, you have nothing to fret over. Halloween is right around the corner (where is the time going??) Did I mention how easy this is! No-Bake Spiderweb Cheesecake IngredientsFor the Crust: Canola oil cooking spray 18 ounces chocolate wafers (2 packages), finely ground (4 1/2 cups) 1/4 cup plus 2 tablespoons sugar 6 ounces (1 1/2 sticks) unsalted butter, melted 1 teaspoon coarse salt.