Skinny Chunky Monkey Cookies Recipe. When I was pregnant with my first baby, I gained 65 pounds. I know, it is terrible. I wasn't working the last half of my pregnancy so I spent most of my day on the couch watching TLC and other shows my husband wouldn't have enjoyed watching with me had he been home. I would eat junk food all day because nothing ever sounded good and I hated preparing food for myself.
It was so much easier to just grab something rather than make something good for me. Skinny Chunky Monkey Cookies Recipe: (Makes 30 cookies) Ingredients: 3 ripe bananas 2 cups old-fashioned oats 1/4 cup creamy peanut butter 1/4 cup unsweetened cocoa powder 1/3 cup unsweetened applesauce 1 tsp. vanilla extract Directions: Preheat oven to 350°F. Freezing Directions: Cool completely, then place cookies in a freezer bag. Nutritional Information (per cookie): 47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus Looking for more healthy snack recipes?
(Recipe from Once a Month Mom) Back For Seconds: Cookie Dough Monster Cupcakes. I don't know about you, but chocolate chip cookie dough is one of my most favorite things ever. It never gets old. I make chocolate chip cookies all the time and always eat my fair share of dough. I just can't help myself! So when I wanted to make a batch of cupcakes, this was a no brainer. I made them blue as a nod to Cookie Monster, but that's totally optional. Fluffy and moist vanilla cupcakes stuffed with cookie dough, topped with vanilla cream cheese or fudge frosting, and to top it all of a mini chocolate chip cookie.
They are over the top delicious. Cookie Dough Monster Cupcakesby: Back For Seconds First mix up a batch of your favorite cookie dough (or use store bought) roll into 24 1" balls and freeze for at least 1 hour before using. Vanilla Cakeby:Back For Seconds 2 cups sugar1/2 cup butter softened1/2 cup oil3 eggs2 tsp vanilla3 cups flour1 cup buttermilk1 Tbs baking powder In large bowl beat together sugar, butter, and oil until very light and fluffy. By: Back For Seconds. Reeses Peanut Butter Popcorn | Peanut Butter Popcorn Recipe. Reese’s Peanut Butter Cup Popcorn We spent most of our Sunday watching football and the Golden Globes. I wanted a sweet treat, but was not in the mood to bake. Surprise, huh? I was going to make our Twix Caramel Popcorn, but didn’t have any Twix candy bars, so I made a batch of Reese’s Peanut Butter Cup Popcorn instead.
So happy I found my stash of Reese’s:) This popcorn is divine-think caramel corn, but with a peanut butter honey coating instead of the caramel. Oh, and it gets better, I also added a drizzle of chocolate and mini Reese’s Peanut Butter Cups to the mix. I love how easy this popcorn is to make. I filled a bowl with popcorn and munched away while I watched the end of the Golden Globes. This popcorn is perfect for movie night, game day, or any day really. Reese's Peanut Butter Cup Popcorn Yield: About 8 cupsPrep Time: 5 minutesCook Time: 5 minutes Peanut butter popcorn with a drizzle of chocolate and Mini Reese's Peanut Butter Cups.
M-I-C-K-E-Y. For the past 3 years, I have made the birthday cake for the boys I was a nanny for. I made a sea themed cake, a Wonder Pets cake, a Dinosaur cake and this year the theme was Pirate Mickey! In the past, I've spent countless hours thinking of the cake, drawing it out, then finally baking and decorating. Time was never as issue for me until this year. My mom came over to help out with Hayden, but a child needs his momma and I had to take frequent breaks to coo with him. Speaking of Hayden, my friend got mad at me for not sharing a picture of him a couple posts back, so here he is. This is one of my favorites. The boys wanted a pirate ship cake complete with a flag, treasure chest, dolphin and sea turtle cupcakes. The main birthday cake was vanilla buttermilk cake with strawberry jam between the layers and iced in cream cheese frosting. Hershey's "Perfectly Chocolate" Chocolate Cupcakes Printer Friendly Version Heat oven to 350°F.
Fill cups 2/3 full with batter. Makes about 24-30 cupcakes. Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.
Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Reese’s Peanut Butter Bars « Bakerlady. You are going to hate me for giving you this recipe. Either that, or you’ll want to erect a monument in your town square. Possibly to me. More likely to these peanut butter bars. They are amazing. In every way. We start with some simple ingredients. Add some melted butter. Mmmmmm…butter. Mix it all together with a wooden spoon until it looks like this. Press it into a pan. By the way, I was feeling totally lazy tonight.
Now we’re going to melt up some chocolate and peanut butter into a gorgeous pseudo ganache. Give your spreader a wipe down and use it again to put the chocolate on top of your peanut butter layer. Chill for an hour, then cut into squares. For perfectly square and even bars. Peanut butter and chocolate perfection. Happy dance. Reese’s Peanut Butter Bars(from Let’s Dish) Ingredients 1 cup butter melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Like this: Like Loading... Reese's Peanut Butter Cup Cake | Dulce Dough Recipes.
Remember that Reese's Peanut Butter Cup commercial from the '70's or '80's where two people, one eating chocolate and one eating peanut butter, run into each other? One yells, "Hey, you got your chocolate in my peanut butter! " and the other yells back, "You got your peanut butter in my chocolate! " Then they try the mixture and decide it tastes delicious and the commercial ends with "two great tastes that taste great together.
" Remember? OK, for those who don't remember or are too young to remember, here it is: I couldn't get that silly commercial out of my head as I made this Reese's Peanut Butter Cup Cake for my son's birthday. He is past the age of theme parties and character cakes, so I decided to make him a cake based on his favorite candy.
Print recipe Reese's Peanut Butter Cup Cake by Jill {www.dulcedough.com} May-19-2011 Chocolate cake with peanut butter frosting decorated with Reese's Peanut Butter Cups. Ingredients Instructions 1. Details. The Anti Diet. Ok, so this is the blog post I get asked for again & again. I’m not going to give you some faddy diet that will help you lose a stone, only to find it again next month. Why? Because it’s a waste of both of our time & it’s bad for you. That’s why. Instead, I will give you my tips, rules & advice to living your life, & losing weight along the way. 1. I’m going to go out on a limb here & say that as you’re reading my blog, you like the internet. That’s your goal. 2. 3. 4. You should start eating at around a 3 or a 4.
If you wait until 2 or 1, your body will go into starvation mode which means when you do finally eat, your body will hold on to every bit of fat it can get it’s hands on incase you decide to starve it again. If you accidentally get to this level of hunger, take it slow. If you’re actively trying to lose weight, stop at 5. You’ll soon train your body to eat what’s just right for you. 5. Sweets/Candy Your body’s lacking Chromium, carbon phosphorus, sulphur, Tryptophan. 6. 8. 9. 10. Dairy Free Chocolate Ice-Cream. Recipes» Dairy Free Chocolate Ice-Cream We all want to be a little healthier. Let's be honest, you can't live on Slutty Brownies (and the world is a sadder place for it).
However, the idea of snuggling down infront of a movie with a big bowl of celery sticks is deeply depressing. So, I give you, guilt free, fat free, dairy free ice cream! I like it soft, like Mr Whippy so I can eat it with a spoon, but you could easily freeze it a little longer and serve as scoops in crunchy waffle cones. You can make any flavour you like, I particularly like chocolate-maple, but I hear chocolate-peanut butter is fantastic! The magic ingredient is...... Pile them onto a plate and pop them in the freezer. Leave them for about 5hours, or over night if possible. Turn it on, baby! Keep blending until you have a smooth mush, like the one bellow. Now add 2-3 heaped teaspoons of cocoa powder and a swirl of maple syrup (Or whatever flavourings you fancy, be inventive!)
There you have it! Double Stuffed Oreo Cake. Yesterday I had a desperate phone call from my very good friend, B. It was her boyfriend's birthday & she'd promised him a "cake he'd never forget". "Great! " I said. "What are you making? " After a little mumbling & footshuffling, she conceded that she is the worlds worst cook & the only things ever been able to make are my Slutty Brownies . The Double Stuffed Oreo cake was born. Put 25(ish) cookies into the bag... ... and beat the hell out of them, until you're left with something like this: Taste just a little bit, y'know... just to check they're not poisoned or anything. Stir in your Oreos.
Pop it in the fridge until your cakes are ready. Place them on a wire rack to cool. Completely cool, all the way through, you can get started. Now, turn this upside down onto your serving dish. See? Don't be afraid of it, use your fingers & get it all the way to the edge. Carefully place your second cake on top, upside down Look at that smart looking cake! Ok I lied, it wasn't that complicated was it?