Chicken Potpie Empanadas. PARCHMENT-BAKED CHICKEN WITH ARUGULA, SAGE AND ROSEMARY - The Eat-Clean Diet® The End of Chicken Parmesan As You Know It. Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree out there. For many years I've been trying to perfect a home version that didn’t require the breading and frying, but still offered that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. These attempts were met with soggy, flaccid results. The problem with not frying the breaded breast is the baked-on coating just doesn’t get crisp enough to stand up to the sauce and cheese. Well, on Tuesday, February 19th, at 4:45 PM, it hit me like a giant meatball dropped from the leaning tower of Pisa (worst simile ever?).
Dilemma. What followed was one of my proudest moments as a cook. UPDATE!! Ingredients: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) Creamy Chicken Pockets. Crispy Cheddar Chicken. Perfect Turkey In An Electric Roaster Oven Recipe - Food.com - 339453.