Popover Upside Down Pizza Oh me, oh my! Now please don't cry. Although I have no gift for rhythm and timing I have the urge to go on rhyming. This dish is easy peasy and oh-so-nice-and-cheesy. My kids were gaga with delight when they saw the top take flight and pop up into something so puffy that they could not wait themselves to stuffy. After that they excitedly and without reserve, said that this dish was something to preserve! Now dear blog readers, don't you fret, I know I am the worst poet you've (n)ever met, So in the future, I'll stick to cooking and pans and leave the rhyming to people who actually can(s). The ingredients: 1 lb. ground beef(or ground turkey) 1 large onion, chopped 2 cups spaghetti sauce(can substitute with 1 can (15-ounce) tomato sauce plus one envelope spaghetti sauce mix)1 cup chopped pepperoni 1 pkg. (8-ounces) sliced mozzarella cheese( I used 2 cups of shredded mozzarella instead) 2 eggs 1 cup milk 1 Tbs. oil 1 cup flour 1/2 tsp. salt 1/2 cup grated Parmesan cheese Enjoy!
Lasagna Bolognese, the 'OTHER' Lasagna - Parsley, Sage, and Sweet May 29, 2008 at 2:58 pm | Posted in Beef, Dinner, Italian, Lunch, Pasta, Pork | 93 Comments Tags: Add new tag, Bechamel sauce, Bolognese sauce, eggs, flour, italian, Lasagna Bolognese, Lasagne alla Bolognese, Main Dish, pasta, San Marzano tomatoes Scroll to end of post for printable recipe. Who doesn’t love a thick, steaming hunk of perfectly textured pasta sheets, layered with a well-seasoned combination of ricotta cheese, herbs and seasonings (with or without eggs to bind – but that’s another post or, uhh debate), lots of creamy, gooey mozzarella cheese, and a rich, meaty or just rich, perfectly seasoned tomato sauce? I know I do I do. However, this post, although about lasagna, isn’t about that lasagna. This post is about something just as yummy, but in a different way, and something I feel is incredibly underrated here in America. This kind of lasagna seems simple enough – pasta sheets, 2 sauces, and some Parmigiano-Reggiano cheese. The last two components are the pasta and cheese.
Chicken Lazone This dish is SO delicious. I've had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It is SOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Chicken Lazoneadapted from food.comserves 6(Printable Recipe) 1/2 tsp salt1 1/2 tsp chili powder1 1/2 tsp onion powder2 tsp garlic powder1/4 tsp cayenne pepper2 lb chicken tenders1/4 cup butter, divided2 cups heavy cream Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. In large saute pan, melt half of the butter over medium-high heat. Pour the cream and remaining butter into the skillet.
Chicken Fried Rice Easy Chicken Fried Rice is so simple to make at home, and is way better, healthier and cheaper than take out! Although I adore cooking and being in the kitchen, by Thursday night I’m pretty much looking for the quickest dish possible to whip up for dinner so I can go relax and wait for Awkward to come on tv. Oh yes, this one-woman Awkward fan club is still going strong. Anyway! Chicken and rice (either fresh or leftover) join kitchen staples like frozen veggies, sesame oil, egg, and gluten-free Tamari or soy sauce, for a quick dish that’s way easier on the wallet than ordering take out, and tons healthier too! Seriously, I hope I never find out how much oil was used in the chicken fried rice Ben and I used to order from our favorite stir fry place in town every Sunday night when we were newlyweds. Learn from our mistakes, kick back tonight, and whip up this satisfying little stir fry in a jif! Start by laying out all the ingredients for the chicken fried rice before you start cooking. OK.
Nalewka malinowa - Topika Nalewka działa bakteriobójczo, obniża ciśnienie, poprawia nastrój i jest doskonała dla anemików. Składniki: 1 kg malin, 15 dag cukru pudru, 1 l 45% wódki ( otrzymanej ze spirytusu ), skórka z 1 limonki. Przebrane maliny wsypujemy do makutry i porządnie rozcieramy z cukrem pudrem. cieniutko ( bez białego miąższu lub ścieramy skrobakiem do cytrusów ). Nalewkę odstawiamy na 6 miesięcy w ciemne i chłodne miejsce. Aby uzyskać 45% alkohol mieszamy 1 szklankę 96% spirytusu z niepełną szklanką przegotowanej i ostudzonej wody. Shrimp Dumplings Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Can you believe the finale of Top Chef Seattle is almost done for the season?! Ahhhhh, where did the time go?! I really enjoyed this season, as heartbreaking as it was to see Josh eliminated one round shy of the finale. It seriously killed me that he was there, pursuing his dreams, missing the birth of his first child, and then getting eliminated so close to the end. My all-time favorite moment of the show was episode 11 when Josie and Kristen were butting heads and Kristen says, “I would prefer one of the dishwashers in place of Josie.” Anyway, as we’re getting closer and closer to the end, I am totally rooting for Brooke to be crowned Top Chef. My favorite part about watching Top Chef is seeing how these chefs adapt to their surroundings, and be pushed to make such amazing dishes with such a limited environment, like the Reynolds aluminum foil challenge. Ingredients Instructions Notes
Chicken with Mustard Cream Sauce The day before we left for Mexico, several plants arrived in the mail that Mr. Prevention had ordered. The website said that they would ship the plants when the weather was appropriate for planting in our area (based on our zip code). Needless to say, the temps were in the high 30’s and putting little plants in the ground was not a wise choice. My dining room is officially a greenhouse. I’m not opposed to the gardening…only the crazy methodology which is being used to begin this endeavor. Herbs are so much easier. Tarragon was a last minute thought. I taught a “Jazzed Up Chicken” Diabetes Cooking Class yesterday, and this recipe was included in the class as it’s not only tasty and simple, but also low in carbohydrate. Chicken with Mustard Cream Sauce Author: Nicole Morrissey Prep time: Cook time: Total time: Serves: 4 (1 breast with 3 tablespoons cream sauce) Ingredients Instructions Preheat oven to 350 F. Nutrition Information Thank goodness it’s almost Friday Be well,
Chicken Mole Recipe Chicken Cordon Bleu Lasagna This Chicken Cordon Bleu Lasagna is comfort food at its best. Layers of ham, chicken, and creamy white sauce make for one tasty dinner for your family or to bring in to someone. I’m not even going to pretend that this is low cal. I had a ton of ham leftover from this ham and was trying to decide what to make. This lasagna recipe is creamy with ham, chicken, and a white sauce that pulls it all together. I immediately thought of my friends having babies and how I could bring them this. I’ve been trying to post this recipe for a while but have had total writer’s block. I know that when I read other recipe blogs, I love reading their little life insights and stories…20% of the time. Most things I can’t write about. Can’t the recipe speak for itself sometimes? Noodles, meat, sauce. This dish is as rich and decadent as it gets. Chicken Cordon Bleu Lasagna Ingredients Instructions Preheat oven to 400 degrees F (200 degrees C). Here are some other recipes you might like: Easy Chicken Cordon Bleu
Shrimp Scampi Dip One of the best (and easiest) dips I’ve ever had, baked to absolute creamy, cheesy perfection! If I had to choose between shrimp scampi pasta versus this shrimp scampi dip, I choose this dip hands down every single time. No questions asked. Because, really, the pasta form doesn’t even come close to this. You get tons of cheesiness and creaminess that you just don’t get in the pasta. Just be sure to have some extra bread slices for dipping. One of the best (and easiest) dips I've ever had, baked to absolute creamy, cheesy perfection! Ingredients Instructions Preheat oven to 350 degrees F. Notes *Chicken stock can be used for white wine as a non-alcoholic substitute.
Pierogi Lasagna I love Pierogies. Those little bundles of dough filled with potato and onions and sometimes sauerkraut. Come to think of it, anything stuffed in dough is pretty delicious in my book. Do I get to eat Pierogies often? No. Does anyone in my house like them besides me? Would I make a whole batch just for me? So when I found this recipe for Pierogi Lasagna just before the holidays I flipped. I made this for my New Years Eve party. The original recipe came from Mr. Even my husband, whose not a big onion lover loved this. Pierogi Lasagna adapted from a recipe at Mr. Preheat oven to 350. See my note below on cooking the lasagna noodles. Meanwhile, in a large skillet, heat oil over medium-high heat. Place enough bechamel sauce to lightly cover the bottom of the pan. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Bechamel Sauce. * This is how I prep my noodles for lasagna.