Cauliflower that's not:)
Balsamic & Parmesan Roasted Cauliflower
(Updated with better photos and a slightly lightened recipe, November 2011.) I'm one of those people who really like cauliflower, and I especially like this dish, possibly in memory of all those twice baked potatoes I ate before I started eating the lower glycemic index way. I remember my mother making them for special occasions, and I'd help scoop out the potato insides and mix them with sour cream, cheese and butter, and lots of cheese sprinkled on top when the potatoes went back in the oven for the second baking. In those days all the Denny siblings considered twice baked potatoes to be the ultimate gourmet treat, something my mother didn't make very often for the twelve (12!) Recipe Favorites: Twice-Baked Cauliflower
A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them.