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Cheesy Cauliflower Pancakes

Cheesy Cauliflower Pancakes
A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head. Of course there would be cheese in them! Cheese & cayenne! These were such a simple side dish & a great use for cauliflower (it seems we always end up roasting it). I liked them with a little sour cream to dip them in while Matt preferred them with a little more cheese grated over the top. Cheesy Cauliflower Pancakes 1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Coat the bottom of a griddle or skillet with olive oil over medium-high heat.

Tomato Parmesan Chicken - Living Well Spending Less® My family loves Italian-style food, especially Chicken Parmesan. And while I love making them happy, what I don’t love is the time, effort, and mess involved in making the traditional breaded-then-fried-then-baked version. Not. Gonna. Happen. Because, as you probably already know by now, I much prefer simple meals that whip up fast and can be frozen ahead as part of a freezer cooking day.

Popular repin Responses Popular Related Chicken Bundles Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more. This recipe is crazy popular (thanks gals!), so you'll definitely want to read through the comments for additional ideas. I made them exactly as the recipe reads, and we loved it! gimme some oven » Blog Archive saucy asian meatballs Saucy Asian Meatballs Anyone looking for a fun new appetizer (or even main course!) for the big game this week? These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously “helped me out” with some taste testing, these little guys were the clear winner!

Meatless Monday Champignon Ragout When fall/autumn comes, we tend to eat seasonal products, such as apples, pears, pumpkin, mushrooms. It is our body’s way of adapting to the new season, and we should embrace it if we want to live in harmony with our surroundings. Even if you are not a fan of camping out in the woods, cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer. Ingredients list for Champignon Ragout: 50 gr butter50 gr flour500 ml vegetable stock2 tbs sherry1 tbs butter or oil1 onion, chopped400 gr mixed mushrooms, finely chopped1 tbs Provencaal herbs2 tbs crème fraîche

Shepherd's Pie with Potato Topping Although this dish is called a “pie,” there isn’t any pastry involved. It is simply a mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes. The dish is browned in the oven for a delicious example of comfort food.

Baked Sweet And Sour Chicken Recipe cancel TOP Filters What's in Your Fridge? An Idaho Sunrise: Egg-Stuffed Baked Potatoes A few weeks ago a friend and I got talking about egg recipes (since she has chickens, and therefore fresh eggs in abundance!) She mentioned she had made egg stuffed potatoes and they sounded so super yummy. I love baked potatoes. There has been a phase during all three of my pregnancies where the only thing I want to eat is a big baked potato with sour cream, chives, and lots of black pepper. And I always scarf them down wishing they were also protein packed so I could feel somewhat justified in eating them so often. This is my answer!

Baked Sweet and Sour Chicken with Fried Rice I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago. My family and I LOVE this dish!