Lasagna Roll Ups Recipe
Unfortunately, I have yet to post a lasagna recipe but I have something just as good- Lasagna roll ups. Lasagna roll ups are cooked lasagna noodles rolled up with a cheese mixture and baked in a sauce. If you are not a fan of cottage cheese it could be replaced with ricotta. This dish uses three different types of cheeses- cottage, parmesan and mozzarella. Don’t worry if you want meat in your meals, the sauce is a meat sauce. The meat sauce is very delicious and slightly spicy.
Tomato Parmesan Chicken - Living Well Spending Less®
My family loves Italian-style food, especially Chicken Parmesan. And while I love making them happy, what I don’t love is the time, effort, and mess involved in making the traditional breaded-then-fried-then-baked version. Not. Gonna. Happen. Because, as you probably already know by now, I much prefer simple meals that whip up fast and can be frozen ahead as part of a freezer cooking day.
Honey Lime Chicken (inspired by Sunset Magazine)
Leave it to Sunset Magazine to come up with a variety of delicious marinades to suit any purpose and serve them up in one cool issue (August 2010). Recently I made the two "Perfect for Seafood" marinades - Lemongrass, Chile and Coconut Milk Shrimp and Chile Ginger Shrimp. Both were fantastic, so this time I decided to try the honey lime marinade from the "Perfect for Chicken" section and I was very pleased with the outcome.It doesn't get any easier than this - 5 simple ingredients (not including the salt and pepper), marinade overnight, and throw on the grill. Then sit back and enjoy the lime-infused, honey-crusted chicken.
Individual Monkey Breads.
Biscuits, butter, sugar, cinnamon. I think that’s all I need to say about this one. This stuff is astoundingly good. I grew up with monkey bread, but have never made it with this method - it works wonderfully. I think we’re planning on selling these mini ones at the farmers market.
Chicken Bundles
Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more. This recipe is crazy popular (thanks gals!), so you'll definitely want to read through the comments for additional ideas. I made them exactly as the recipe reads, and we loved it!
pad thai recipe
Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well. even the yard had red (paintbrush), white (yarrow), and blue (blue flax)
Baked Cinnamon Sugar Doughnuts
I’ve been craving doughnuts lately. Not the glazed kind, I’m not the biggest fan of those, but rather ones covered in cinnamon sugar. Those are my favorite. This recipe is from Lara Ferroni’s cookbook, Doughnuts. I absolutely love it.
Meatless Monday Champignon Ragout
When fall/autumn comes, we tend to eat seasonal products, such as apples, pears, pumpkin, mushrooms. It is our body’s way of adapting to the new season, and we should embrace it if we want to live in harmony with our surroundings. Even if you are not a fan of camping out in the woods, cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer. Ingredients list for Champignon Ragout: 50 gr butter50 gr flour500 ml vegetable stock2 tbs sherry1 tbs butter or oil1 onion, chopped400 gr mixed mushrooms, finely chopped1 tbs Provencaal herbs2 tbs crème fraîche
Love That Quinoa Burger! «
November 1, 2010 by Linda So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab.
