Deliciously Organic — Simple Dishes, Vibrant Flavors Everyone Will Love. Homemade Snickers Bars | How Sweet It Is - StumbleUpon. Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs?
They’re just so gooooood. Well… in that case you should make some homemade snickers bars. Because I definitely did that. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. Top Holiday Cookies : Recipes and Cooking.
Meal. Dessert. The Girl With A Curl & Blog Archive & Jar Cakes. Eat make read. April 29th, 2011 It’s Friday, it’s sunny, it’s time for margaritas! This week I was inspired by those slices of mango that we eat in the summer that are sprinkled with spicy salt and are basically the simplest, best thing ever. Add tequila and it’s a match made in heaven. These margaritas will leave you feeling nice and relaxed for a lovely weekend. So cheers! Mango margarita with spicy saltmakes 1 drink 1 1/2 oz mango juice 1/2 oz fresh squeezed lime juice 1/4 oz agave syrup 1 1/2 oz 100% agave tequila lime slice to garnish 1 Tablespoon salt 1/8 teaspoon cayenne pepper 1 Combine salt and cayenne and spread in an even layer on a plate.